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The American Journal of Clinical Nutrition|August 26, 2016
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?Andrea Bellavia, Frej Stilling, Alicja WolkMetabolism: Clinical and Experimental|July 23, 2017
High insulin-like growth factor-binding protein-1 (IGFBP-1) is associated with low relative muscle mass in older womenFrej Stilling, Sara Wallenius, Karl Michaëlsson, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 9, 2018
Adipose tissue fatty acid composition and cognitive impairmentFrej Stilling, Alicja Wolk, Dorota Religa, et al.Pageof 1