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Zeitschrift Fur Ernahrungswissenschaft|September 1, 1993
Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. IIJ ReissPlanta|February 8, 2014
[Inhibition of the growth of branches of Caralluma frerei Rowl. by aflatoxin]J ReissAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|March 1, 1990
Patient, family, and staff responses to end-stage renal diseaseD ReissMededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
The European biotechnology funding mapT ReissInternational Journal of Computerized Dentistry|October 27, 2004
Occlusal surface design with Cerec 3DB ReissProceedings of the National Academy of Sciences of the United States of America|December 16, 2024
Exploring the lunar water cyclePhilipp ReissBulletin of Environmental Contamination and Toxicology|June 1, 1975
Bacillus subtilis; a sensitive bioassay for patulinJ ReissPageof 579