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JTCVS Techniques
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October 20, 2025
A single-graft technique: Integrating Y-incision aortic annular enlargement with ascending aortic replacement
Xusheng Zhang, Fusheng Zhang, Zhenqiang Xu, et al.
Microbiology (Reading, England)
|
December 24, 2010
Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coli
Hongmei Liao, Fusheng Zhang, Xiaosong Hu, et al.
Macromolecular Rapid Communications
|
September 10, 2023
A Sensitive Concentration- and Polarity-Dependent Pyrene-Derived Vibrationally Resolved Fluorescence Probe for The Polymer Interdiffusion Study
Ruibin Mo, Fusheng Zhang, Xinxin Sheng, et al.
Carbohydrate Polymers
|
July 31, 2016
Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion cross-linking
Yongbo Ding, Jiong Zheng, Fusheng Zhang, et al.
Biological & Pharmaceutical Bulletin
|
March 2, 2010
Analysis of genetic stability through intersimple sequence repeats molecular markers in micropropagated plantlets of Anoectochilus formosanus Hayata, a medicinal plant
Fusheng Zhang, Yali Lv, Hailing Dong, et al.
International Journal of Biological Macromolecules
|
May 27, 2025
Characterization and functional properties of protein extracted from Bambusa oldhamii munro shoots
Jinlai Yang, Jiong Zheng, Fusheng Zhang, et al.
Medicine
|
December 30, 2025
Differential analysis of coagulation indices (PT, APTT, d-dimer) in different types of thrombophilia
Yan Zeng, Fusheng Zhang, Qiushuang Zhou, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2018
Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure
Fusheng Zhang, Qiao Fan, Hongyun Li, et al.
Food Chemistry
|
March 29, 2022
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
Caidie Tang, Liangru Wu, Fusheng Zhang, et al.
Food Chemistry
|
April 23, 2025
High-pressure processing enhances konjac glucomannan/zeaxanthin complex interactions: Implications for colorful plant-based gels
Ya Wang, Hongfei Ren, Xiaohua Sun, et al.
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of 13
Search research articles
Search
Showing results (11-20 of 129) with videos related to
Sort By:
Page
of 13
JTCVS Techniques
|
October 20, 2025
A single-graft technique: Integrating Y-incision aortic annular enlargement with ascending aortic replacement
Xusheng Zhang, Fusheng Zhang, Zhenqiang Xu, et al.
Microbiology (Reading, England)
|
December 24, 2010
Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coli
Hongmei Liao, Fusheng Zhang, Xiaosong Hu, et al.
Macromolecular Rapid Communications
|
September 10, 2023
A Sensitive Concentration- and Polarity-Dependent Pyrene-Derived Vibrationally Resolved Fluorescence Probe for The Polymer Interdiffusion Study
Ruibin Mo, Fusheng Zhang, Xinxin Sheng, et al.
Carbohydrate Polymers
|
July 31, 2016
Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion cross-linking
Yongbo Ding, Jiong Zheng, Fusheng Zhang, et al.
Biological & Pharmaceutical Bulletin
|
March 2, 2010
Analysis of genetic stability through intersimple sequence repeats molecular markers in micropropagated plantlets of Anoectochilus formosanus Hayata, a medicinal plant
Fusheng Zhang, Yali Lv, Hailing Dong, et al.
International Journal of Biological Macromolecules
|
May 27, 2025
Characterization and functional properties of protein extracted from Bambusa oldhamii munro shoots
Jinlai Yang, Jiong Zheng, Fusheng Zhang, et al.
Medicine
|
December 30, 2025
Differential analysis of coagulation indices (PT, APTT, d-dimer) in different types of thrombophilia
Yan Zeng, Fusheng Zhang, Qiushuang Zhou, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2018
Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure
Fusheng Zhang, Qiao Fan, Hongyun Li, et al.
Food Chemistry
|
March 29, 2022
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
Caidie Tang, Liangru Wu, Fusheng Zhang, et al.
Food Chemistry
|
April 23, 2025
High-pressure processing enhances konjac glucomannan/zeaxanthin complex interactions: Implications for colorful plant-based gels
Ya Wang, Hongfei Ren, Xiaohua Sun, et al.
Page
of 13