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Food Research International (Ottawa, Ont.)
|
June 2, 2022
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
Wen Jiang, Yifan Zhang, David Julian McClements, et al.
Food Chemistry
|
March 24, 2016
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates
Fuguo Liu, Di Wang, Cuixia Sun, et al.
Advances in Colloid and Interface Science
|
October 2, 2023
Double network hydrogels: Design, fabrication, and application in biomedicines and foods
Yan Yin, Qingzhuo Gu, Xuebo Liu, et al.
ACS Applied Bio Materials
|
January 10, 2022
Bioinspired Eggosomes with Dual Stimuli-Responsiveness
Fuguo Liu, Xin Guan, Xuebo Liu, et al.
Fish & Shellfish Immunology
|
May 8, 2019
Lineage/species-specific expansion of the Mx gene family in teleosts: Differential expression and modulation of nine Mx genes in rainbow trout Oncorhynchus mykiss
Tingyu Wang, Fuguo Liu, Guangming Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)
Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods
Wei Yang, Chenqi Xu, Fuguo Liu, et al.
Environmental Research
|
December 23, 2022
Optimization of an aptamer against Prorocentrum minimum - A common harmful algae by truncation and G-quadruplex-forming mutation
Fuguo Liu, Chunyun Zhang, Yu Duan, et al.
Cancer Cell
|
July 4, 2025
Engineering myeloid cells for cancer immunotherapy
Jianzhu Chen, Yingjie Zhao, Xiaotong Chen, et al.
Journal of Food Science and Technology
|
August 2, 2016
In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues
Weiyou Wang, Honggao Xu, Hua Chen, et al.
Page
of 17
Search research articles
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Showing results (41-50 of 162) with videos related to
Sort By:
Page
of 17
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
Wen Jiang, Yifan Zhang, David Julian McClements, et al.
Food Chemistry
|
March 24, 2016
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates
Fuguo Liu, Di Wang, Cuixia Sun, et al.
Advances in Colloid and Interface Science
|
October 2, 2023
Double network hydrogels: Design, fabrication, and application in biomedicines and foods
Yan Yin, Qingzhuo Gu, Xuebo Liu, et al.
ACS Applied Bio Materials
|
January 10, 2022
Bioinspired Eggosomes with Dual Stimuli-Responsiveness
Fuguo Liu, Xin Guan, Xuebo Liu, et al.
Fish & Shellfish Immunology
|
May 8, 2019
Lineage/species-specific expansion of the Mx gene family in teleosts: Differential expression and modulation of nine Mx genes in rainbow trout Oncorhynchus mykiss
Tingyu Wang, Fuguo Liu, Guangming Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)
Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2015
Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods
Wei Yang, Chenqi Xu, Fuguo Liu, et al.
Environmental Research
|
December 23, 2022
Optimization of an aptamer against Prorocentrum minimum - A common harmful algae by truncation and G-quadruplex-forming mutation
Fuguo Liu, Chunyun Zhang, Yu Duan, et al.
Cancer Cell
|
July 4, 2025
Engineering myeloid cells for cancer immunotherapy
Jianzhu Chen, Yingjie Zhao, Xiaotong Chen, et al.
Journal of Food Science and Technology
|
August 2, 2016
In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues
Weiyou Wang, Honggao Xu, Hua Chen, et al.
Page
of 17