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Food Chemistry
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August 3, 2017
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai, Cuixia Sun, Ruirui Li, et al.
Environmental Science and Pollution Research International
|
August 11, 2020
Detection of Prorocentrum minimum by hyperbranched rolling circle amplification coupled with lateral flow dipstick
Fuguo Liu, Chunyun Zhang, Yuchen Yang, et al.
Environmental Science and Pollution Research International
|
April 10, 2023
Establishment of a multiplex polymerase chain reaction detection assay for three common harmful microalgae in the East China Sea
Ganlin Wu, Fuguo Liu, Guofu Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2015
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide
Wei Yang, Fuguo Liu, Chenqi Xu, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
Qiankun Wang, Wenzhang Chen, Cuicui Ma, et al.
Journal of Applied Phycology
|
January 26, 2022
Rapid detection of <i>Chattonella marina</i> by PCR combined with dot lateral flow strip
Chunyun Zhang, Qixin Chen, Fuguo Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Role of Food Phytochemicals in the Modulation of Circadian Clocks
Fuguo Liu, Xin Zhang, Beita Zhao, et al.
Journal of Hazardous Materials
|
February 24, 2023
A detection method for Prorocentrum minimum by an aptamer-gold nanoparticles based colorimetric assay
Fuguo Liu, Chunyun Zhang, Yu Duan, et al.
Iscience
|
December 25, 2025
Aptamers as emerging tools for plant disease management: From biosensing to active modulation
Fuguo Liu, Yu Zhang, Zhixuan Wei, et al.
Food Chemistry
|
March 5, 2022
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma, et al.
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Search research articles
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Showing results (61-70 of 162) with videos related to
Sort By:
Page
of 17
Food Chemistry
|
August 3, 2017
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai, Cuixia Sun, Ruirui Li, et al.
Environmental Science and Pollution Research International
|
August 11, 2020
Detection of Prorocentrum minimum by hyperbranched rolling circle amplification coupled with lateral flow dipstick
Fuguo Liu, Chunyun Zhang, Yuchen Yang, et al.
Environmental Science and Pollution Research International
|
April 10, 2023
Establishment of a multiplex polymerase chain reaction detection assay for three common harmful microalgae in the East China Sea
Ganlin Wu, Fuguo Liu, Guofu Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2015
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide
Wei Yang, Fuguo Liu, Chenqi Xu, et al.
International Journal of Biological Macromolecules
|
September 19, 2022
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
Qiankun Wang, Wenzhang Chen, Cuicui Ma, et al.
Journal of Applied Phycology
|
January 26, 2022
Rapid detection of <i>Chattonella marina</i> by PCR combined with dot lateral flow strip
Chunyun Zhang, Qixin Chen, Fuguo Liu, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Role of Food Phytochemicals in the Modulation of Circadian Clocks
Fuguo Liu, Xin Zhang, Beita Zhao, et al.
Journal of Hazardous Materials
|
February 24, 2023
A detection method for Prorocentrum minimum by an aptamer-gold nanoparticles based colorimetric assay
Fuguo Liu, Chunyun Zhang, Yu Duan, et al.
Iscience
|
December 25, 2025
Aptamers as emerging tools for plant disease management: From biosensing to active modulation
Fuguo Liu, Yu Zhang, Zhixuan Wei, et al.
Food Chemistry
|
March 5, 2022
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma, et al.
Page
of 17