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Fujii

Showing results (1201-1210 of 30,323) with videos related to

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Organic & Biomolecular Chemistry|August 22, 2003
Radical addition to oxime ethers for asymmetric synthesis of beta-amino acid derivativesHideto Miyabe, Kayoko Fujii, Takeaki Naito
Annals of the New York Academy of Sciences|December 24, 2002
Visualization of jet flows over a plate by pressure-sensitive paint experiments and comparison with CFDKozo Fujii, Nobuyuki Tsuboi, Nobuyoshi Fujimatsu
Optics Express|November 23, 2021
Optical spin sorting chainTatsuki Hinamoto, Minoru Fujii, Takumi Sannomiya
Insect Biochemistry and Molecular Biology|March 13, 2019
CYPs in different families are involved in the divergent regio-specific epoxidation of alkenyl sex pheromone precursors in mothsYu Rong, Takeshi Fujii, Yukio Ishikawa
Nutrients|January 11, 2022
Dietary Supplementation for Attenuating Exercise-Induced Muscle Damage and Delayed-Onset Muscle Soreness in HumansYoko Tanabe, Naoto Fujii, Katsuhiko Suzuki
Clinical Calcium|February 3, 2012
[SF-36 and EQ-5D in the evaluation of QOL in the osteoporotic patients as the generic questionnaires]Kiyoshi Tanaka, Ayano Fujii, Akiko Kuwabara
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|February 3, 2012
A new crystal lattice structure of Helicobacter pylori neutrophil-activating protein (HP-NAP)Osamu Tsuruta, Hideshi Yokoyama, Satoshi Fujii
Therapeutic Apheresis and Dialysis : Official Peer-Reviewed Journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy|March 24, 2011
Role of oxidative stress and indoxyl sulfate in progression of cardiovascular disease in chronic kidney diseaseHideki Fujii, Kentaro Nakai, Masafumi Fukagawa
Inorganic Chemistry|July 1, 2011
Redox potentials of oxoiron(IV) porphyrin π-cation radical complexes: participation of electron transfer process in oxygenation reactionsAkihiro Takahashi, Takuya Kurahashi, Hiroshi Fujii
Meat Science|November 9, 2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat productsT Okayama, M Fujii, M Yamanoue
Pageof 3,033

Showing results (1201-1210 of 30,323) with videos related to

Sort By:
Pageof 3,033
Organic & Biomolecular Chemistry|August 22, 2003
Radical addition to oxime ethers for asymmetric synthesis of beta-amino acid derivativesHideto Miyabe, Kayoko Fujii, Takeaki Naito
Annals of the New York Academy of Sciences|December 24, 2002
Visualization of jet flows over a plate by pressure-sensitive paint experiments and comparison with CFDKozo Fujii, Nobuyuki Tsuboi, Nobuyoshi Fujimatsu
Optics Express|November 23, 2021
Optical spin sorting chainTatsuki Hinamoto, Minoru Fujii, Takumi Sannomiya
Insect Biochemistry and Molecular Biology|March 13, 2019
CYPs in different families are involved in the divergent regio-specific epoxidation of alkenyl sex pheromone precursors in mothsYu Rong, Takeshi Fujii, Yukio Ishikawa
Nutrients|January 11, 2022
Dietary Supplementation for Attenuating Exercise-Induced Muscle Damage and Delayed-Onset Muscle Soreness in HumansYoko Tanabe, Naoto Fujii, Katsuhiko Suzuki
Clinical Calcium|February 3, 2012
[SF-36 and EQ-5D in the evaluation of QOL in the osteoporotic patients as the generic questionnaires]Kiyoshi Tanaka, Ayano Fujii, Akiko Kuwabara
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|February 3, 2012
A new crystal lattice structure of Helicobacter pylori neutrophil-activating protein (HP-NAP)Osamu Tsuruta, Hideshi Yokoyama, Satoshi Fujii
Therapeutic Apheresis and Dialysis : Official Peer-Reviewed Journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy|March 24, 2011
Role of oxidative stress and indoxyl sulfate in progression of cardiovascular disease in chronic kidney diseaseHideki Fujii, Kentaro Nakai, Masafumi Fukagawa
Inorganic Chemistry|July 1, 2011
Redox potentials of oxoiron(IV) porphyrin π-cation radical complexes: participation of electron transfer process in oxygenation reactionsAkihiro Takahashi, Takuya Kurahashi, Hiroshi Fujii
Meat Science|November 9, 2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat productsT Okayama, M Fujii, M Yamanoue
Pageof 3,033