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BMC Genomics
|
December 3, 2020
Metabolomic and transcriptomic analyses of mutant yellow leaves provide insights into pigment synthesis and metabolism in Ginkgo biloba
Yaqiong Wu, Jing Guo, Tongli Wang, et al.
Journal of Environmental Management
|
September 15, 2022
Efficient saccharification of Lycium barbarum leaf biomass by using enzyme cocktails produced by a novel fungus Aspergillus costaricensis LS18
Zilun Lei, Xianqiang Chen, Fuliang Cao, et al.
Plant Physiology and Biochemistry : PPB
|
December 22, 2019
Regulation of flavonoid metabolism in ginkgo leaves in response to different day-night temperature combinations
Jing Guo, Xin Zhou, Tongli Wang, et al.
BMC Plant Biology
|
December 1, 2019
Transcriptional profiling of long noncoding RNAs associated with leaf-color mutation in Ginkgo biloba L
Yaqiong Wu, Jing Guo, Tongli Wang, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Ginkgo Seed as Medicine-Food Homology for Migraine: Network Pharmacology and Molecular Docking Insights
Zhifan Li, Shuangyuan Yu, Bolin Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2025
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies
Jiaying Qian, Minli Tian, Fuliang Cao, et al.
International Journal of Biological Sciences
|
June 19, 2018
Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using <i>Aspergillus niger</i>
Jiahong Wang, Fuliang Cao, Erzheng Su, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
A Facile Method to Determine the Native Contents of 4'-<i>O</i>-Methylpyridoxine and 4'-<i>O</i>-Methylpyridoxine-5'-glucoside in <i>Ginkgo biloba</i> Seeds
Wen Zhang, Manman Shi, Fang Zhang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 24, 2021
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities
Wanning Liu, Minmin Zou, Yaosong Wang, et al.
BMC Biotechnology
|
January 16, 2017
The antibacterial activity and mechanism of ginkgolic acid C15:1
Zhebin Hua, Caie Wu, Gongjian Fan, et al.
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of 16
Search research articles
Search
Showing results (11-20 of 160) with videos related to
Sort By:
Page
of 16
BMC Genomics
|
December 3, 2020
Metabolomic and transcriptomic analyses of mutant yellow leaves provide insights into pigment synthesis and metabolism in Ginkgo biloba
Yaqiong Wu, Jing Guo, Tongli Wang, et al.
Journal of Environmental Management
|
September 15, 2022
Efficient saccharification of Lycium barbarum leaf biomass by using enzyme cocktails produced by a novel fungus Aspergillus costaricensis LS18
Zilun Lei, Xianqiang Chen, Fuliang Cao, et al.
Plant Physiology and Biochemistry : PPB
|
December 22, 2019
Regulation of flavonoid metabolism in ginkgo leaves in response to different day-night temperature combinations
Jing Guo, Xin Zhou, Tongli Wang, et al.
BMC Plant Biology
|
December 1, 2019
Transcriptional profiling of long noncoding RNAs associated with leaf-color mutation in Ginkgo biloba L
Yaqiong Wu, Jing Guo, Tongli Wang, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Ginkgo Seed as Medicine-Food Homology for Migraine: Network Pharmacology and Molecular Docking Insights
Zhifan Li, Shuangyuan Yu, Bolin Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2025
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies
Jiaying Qian, Minli Tian, Fuliang Cao, et al.
International Journal of Biological Sciences
|
June 19, 2018
Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using <i>Aspergillus niger</i>
Jiahong Wang, Fuliang Cao, Erzheng Su, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
A Facile Method to Determine the Native Contents of 4'-<i>O</i>-Methylpyridoxine and 4'-<i>O</i>-Methylpyridoxine-5'-glucoside in <i>Ginkgo biloba</i> Seeds
Wen Zhang, Manman Shi, Fang Zhang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 24, 2021
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities
Wanning Liu, Minmin Zou, Yaosong Wang, et al.
BMC Biotechnology
|
January 16, 2017
The antibacterial activity and mechanism of ginkgolic acid C15:1
Zhebin Hua, Caie Wu, Gongjian Fan, et al.
Page
of 16