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Fulvio Mattivi

Showing results (41-50 of 168) with videos related to

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International Journal of Molecular Sciences|October 3, 2013
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsRiccardo Flamini, Fulvio Mattivi, Mirko De Rosso, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapesMario Dell'Agli, Germana V Galli, Urska Vrhovsek, et al.
The Journal of Clinical Endocrinology and Metabolism|March 24, 2022
Branched-Chain and Aromatic Amino Acids Related to Visceral Adipose Tissue Impact Metabolic Health Risk MarkersXimena Orozco-Ruiz, Andrea Anesi, Fulvio Mattivi, et al.
Journal of Separation Science|January 10, 2012
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatographyHelen Gika, Georgios Theodoridis, Fulvio Mattivi, et al.
The British Journal of Nutrition|March 30, 2007
A novel model to study the biological effects of red wine at the molecular levelRaffaella Canali, Roberto Ambra, Cecilia Stelitano, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 15, 2025
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape SamplesVania Sáez, Sara Ferrero-Del-Teso, Fulvio Mattivi, et al.
Journal of Chromatography. A|June 7, 2011
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometryEugenio Aprea, Helen Gika, Silvia Carlin, et al.
Food Chemistry|June 5, 2015
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivarsManoj Ghaste, Luca Narduzzi, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysisUrska Vrhovsek, Arianna Palchetti, Fabiano Reniero, et al.
Journal of Chromatography. A|December 29, 2015
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygenPanagiotis Arapitsas, Maurizio Ugliano, Daniele Perenzoni, et al.
Pageof 17

Showing results (41-50 of 168) with videos related to

Sort By:
Pageof 17
International Journal of Molecular Sciences|October 3, 2013
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsRiccardo Flamini, Fulvio Mattivi, Mirko De Rosso, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapesMario Dell'Agli, Germana V Galli, Urska Vrhovsek, et al.
The Journal of Clinical Endocrinology and Metabolism|March 24, 2022
Branched-Chain and Aromatic Amino Acids Related to Visceral Adipose Tissue Impact Metabolic Health Risk MarkersXimena Orozco-Ruiz, Andrea Anesi, Fulvio Mattivi, et al.
Journal of Separation Science|January 10, 2012
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatographyHelen Gika, Georgios Theodoridis, Fulvio Mattivi, et al.
The British Journal of Nutrition|March 30, 2007
A novel model to study the biological effects of red wine at the molecular levelRaffaella Canali, Roberto Ambra, Cecilia Stelitano, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 15, 2025
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape SamplesVania Sáez, Sara Ferrero-Del-Teso, Fulvio Mattivi, et al.
Journal of Chromatography. A|June 7, 2011
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometryEugenio Aprea, Helen Gika, Silvia Carlin, et al.
Food Chemistry|June 5, 2015
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivarsManoj Ghaste, Luca Narduzzi, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysisUrska Vrhovsek, Arianna Palchetti, Fabiano Reniero, et al.
Journal of Chromatography. A|December 29, 2015
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygenPanagiotis Arapitsas, Maurizio Ugliano, Daniele Perenzoni, et al.
Pageof 17