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Journal of Agricultural and Food Chemistry
|
April 28, 2005
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
Paola Vanzani, Monica Rossetto, Adelio Rigo, et al.
Scientific Reports
|
October 22, 2020
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach
Elena Franciosi, Luca Narduzzi, Antonella Paradiso, et al.
Scientific Reports
|
March 12, 2016
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
Stefano Fornasaro, Lovro Ziberna, Mattia Gasperotti, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 28, 2018
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling
Luca Narduzzi, Elena Franciosi, Silvia Carlin, et al.
Trends in Endocrinology and Metabolism: TEM
|
October 21, 2020
Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions
Josep Rubert, Pawel J Schweiger, Fulvio Mattivi, et al.
ACS Chemical Neuroscience
|
April 21, 2015
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
Urska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
The Analyst
|
June 29, 2012
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
Bruno Fedrizzi, Silvia Carlin, Pietro Franceschi, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2011
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
Lorenzo Caputi, Silvia Carlin, Isabella Ghiglieno, et al.
Phytochemistry
|
February 10, 2012
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, et al.
Page
of 17
Search research articles
Search
Showing results (71-80 of 168) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
Paola Vanzani, Monica Rossetto, Adelio Rigo, et al.
Scientific Reports
|
October 22, 2020
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach
Elena Franciosi, Luca Narduzzi, Antonella Paradiso, et al.
Scientific Reports
|
March 12, 2016
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
Stefano Fornasaro, Lovro Ziberna, Mattia Gasperotti, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 28, 2018
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling
Luca Narduzzi, Elena Franciosi, Silvia Carlin, et al.
Trends in Endocrinology and Metabolism: TEM
|
October 21, 2020
Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions
Josep Rubert, Pawel J Schweiger, Fulvio Mattivi, et al.
ACS Chemical Neuroscience
|
April 21, 2015
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
Urska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
The Analyst
|
June 29, 2012
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
Bruno Fedrizzi, Silvia Carlin, Pietro Franceschi, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2011
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
Lorenzo Caputi, Silvia Carlin, Isabella Ghiglieno, et al.
Phytochemistry
|
February 10, 2012
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, et al.
Page
of 17