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International Journal of Biological Macromolecules|February 4, 2023
Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional propertiesYingjie Yu, Tong Wang, Xianhui Huang, et al.
The Journal of Chemical Physics|March 20, 2024
Dynamics of polylactic acid under ultrafine nanoconfinement: The collective interface effect and the spatial gradientShiwang Cheng, David Kogut, Juncheng Zheng, et al.
Food Chemistry|April 3, 2026
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsionsJiahui Bi, Lan Liu, Xin Gao, et al.
International Journal of Biological Macromolecules|December 15, 2023
Preparation of magnetic dialdehyde starch-immobilized phospholipase A1 and acyl transfer in reflectionYawen Wang, Ning Wang, Peng Wang, et al.
Scientific Reports|November 23, 2024
Effective protection of biological tissues from severe blunt force injury by engineered nanoscale liquid flowFuming Yang, Runqi Zhu, Anqi Zheng, et al.
Food Chemistry|October 17, 2022
Effects of different deodorization methods on the oxidation of sterol components in rice bran oilDianyu Yu, Tianyu Dong, Le Zhang, et al.
Food Chemistry|November 14, 2025
QDs fluorescent immunosensor based on magnetic separation coupled with machine learning for aflatoxin B1 detection in vegetable oilsLinjun Huang, Shixiang Zhang, Xiaofang Wang, et al.
Journal of Food Science and Technology|January 24, 2022
Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degummingWang Weining, Honglin Tang, Yan Chen, et al.
Food Chemistry: X|October 2, 2023
Preparation of meaty flavor additive from soybean meal through the Maillard reactionXianhui Huang, Peng Wang, Wenlin Xue, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Characteristics, immobilization of linoleic acid isomerase from Bifidobacterium breve and its application in rice bran oilLin Li, Ning Wang, Liqi Wang, et al.
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