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Polish Journal of Microbiology|January 11, 2018
Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy SauceHongbin Wang, Quanzeng Wei, Shuqi Gui, et al.Food Research International (Ottawa, Ont.)|August 8, 2022
Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesisKaiyang Chen, Meimei Hu, Ming Tang, et al.Journal of Industrial Microbiology & Biotechnology|October 16, 2015
Studies on properties of the xylan‑binding domain and linker sequence of xylanase XynG1‑1 from Paenibacillus campinasensis G1‑1Yihan Liu, Lin Huang, Weiguo Li, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 26, 2022
[Effects of deleting peptidoglycan hydrolase genes on the viable cell counts of Bacillus amyloliquefaciens and the yield of alkaline protease]Xiaojian Xu, Baoyue Zhu, Xinyue Li, et al.Food Chemistry|April 17, 2025
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery systemZiyuan Li, Kangning Wang, Yunan Ding, et al.International Journal of Molecular Sciences|October 16, 2025
Asiatic Acid Disrupts the Biofilm Virulence of Streptococcus mutans by Transcriptional Reprogramming of Quorum Sensing SystemQingying Shi, Fengzhu Li, Yingying Peng, et al.Journal of Chromatography. A|July 10, 2012
Adsorption characteristics of malic acid from aqueous solutions by weakly basic ion-exchange chromatographyQiang Gao, Chaoqiang Pan, Fabao Liu, et al.International Journal of Biological Macromolecules|August 29, 2024
Spatially sequential co-immobilization of phosphorylases in tiny environments and its application in the synthesis of glucosyl glycerolWenhua Yang, Hui Sun, Zhihan Cui, et al.Insect Molecular Biology|June 20, 2024
Antibacterial mechanism and structure-activity relationships of Bombyx mori cecropin AYuyuan Tian, Hongxian Wei, Fuping Lu, et al.Foods (Basel, Switzerland)|April 27, 2024
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing IsomaltuloseWenjie Jing, Feihong Hou, Xinming Wu, et al.Pageof 32