Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Furui

Showing results (831-840 of 1,067) with videos related to

Pageof 107
Sort By:
Analytical Chemistry|November 8, 2017
Centrifugation-Controlled Thermal Convection and Its Application to Rapid Microfluidic Polymerase Chain Reaction DevicesMasato Saito, Kazuya Takahashi, Yuichiro Kiriyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Japanese Journal of Radiology|April 5, 2020
MR imaging findings of low-grade serous carcinoma of the ovary: comparison with serous borderline tumorMasaya Kawaguchi, Hiroki Kato, Yuichiro Hatano, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Frontiers in Pharmacology|August 29, 2022
Taohong siwu decoction attenuates AIM2 and NLRC4 inflammasomes by ameliorates deoxyribonucleic acid damage after ischemic strokeNi Wang, Furui Chu, Lijuan Zhang, et al.
Plant Physiology and Biochemistry : PPB|December 24, 2024
Transcriptome analysis and functional identification of transfer RNA-derived fragments in grape leaves exposed to UV-C radiationYang Li, Lingchao Kong, Huayuan Mu, et al.
BMC Complementary Medicine and Therapies|March 19, 2024
Protective effect of Tao Hong Si Wu Decoction against inflammatory injury caused by intestinal flora disorders in an ischemic stroke mouse modelLijuan Zhang, Sujun Xue, Changyi Fei, et al.
Microbial Cell Factories|February 24, 2024
Recombinant L. lactis vaccine LL-plSAM-WAE targeting four virulence factors provides mucosal immunity against H. pylori infectionFurui Zhang, Linhan Ni, Zhen Zhang, et al.
Pageof 107

Showing results (831-840 of 1,067) with videos related to

Sort By:
Pageof 107
Analytical Chemistry|November 8, 2017
Centrifugation-Controlled Thermal Convection and Its Application to Rapid Microfluidic Polymerase Chain Reaction DevicesMasato Saito, Kazuya Takahashi, Yuichiro Kiriyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Japanese Journal of Radiology|April 5, 2020
MR imaging findings of low-grade serous carcinoma of the ovary: comparison with serous borderline tumorMasaya Kawaguchi, Hiroki Kato, Yuichiro Hatano, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Frontiers in Pharmacology|August 29, 2022
Taohong siwu decoction attenuates AIM2 and NLRC4 inflammasomes by ameliorates deoxyribonucleic acid damage after ischemic strokeNi Wang, Furui Chu, Lijuan Zhang, et al.
Plant Physiology and Biochemistry : PPB|December 24, 2024
Transcriptome analysis and functional identification of transfer RNA-derived fragments in grape leaves exposed to UV-C radiationYang Li, Lingchao Kong, Huayuan Mu, et al.
BMC Complementary Medicine and Therapies|March 19, 2024
Protective effect of Tao Hong Si Wu Decoction against inflammatory injury caused by intestinal flora disorders in an ischemic stroke mouse modelLijuan Zhang, Sujun Xue, Changyi Fei, et al.
Microbial Cell Factories|February 24, 2024
Recombinant L. lactis vaccine LL-plSAM-WAE targeting four virulence factors provides mucosal immunity against H. pylori infectionFurui Zhang, Linhan Ni, Zhen Zhang, et al.
Pageof 107