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Fusheng Chen

Showing results (1-10 of 254) with videos related to

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Die Nahrung|February 13, 2003
Comparative study on the characterization of antisera of anti-aflatoxin B1 from rabbit and laying henFusheng Chen, Qi Zhou
Journal of Fungi (Basel, Switzerland)|September 3, 2020
Effects of <i>mrpigG</i> on Development and Secondary Metabolism of <i>Monascus ruber</i> M7Li Li, Fusheng Chen
Foods (Basel, Switzerland)|September 28, 2023
Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic MethodChen Liu, Fusheng Chen
Journal of Microbiological Methods|September 17, 2004
The protozoan Tetrahymena as a bioindicator to screen bioactive substancesFusheng Chen, Vagn Leick
Frontiers in Microbiology|June 28, 2021
Cocultivation Study of <i>Monascus</i> spp. and <i>Aspergillus niger</i> Inspired From Black-Skin-Red-Koji by a Double-Sided Petri DishXi Yuan, Fusheng Chen
Foods (Basel, Switzerland)|September 23, 2022
Progress in the Application of Food-Grade EmulsionsYilin Jie, Fusheng Chen
Journal of Oleo Science|August 31, 2025
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBsChen Liu, Fusheng Chen
International Journal of Food Microbiology|May 26, 2005
Study on red fermented rice with high concentration of monacolin K and low concentration of citrininFusheng Chen, Xiaoqing Hu
Foods (Basel, Switzerland)|March 14, 2026
Microwave Pretreatment of Peanuts Modulates Oil Body Emulsion Stability: Mechanism and Application as a Source Modification Strategy for Efficient DemulsificationNan Hai, Fusheng Chen
Royal Society Open Science|May 7, 2021
Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modificationChen Chen, Yan Du, Fusheng Chen
Pageof 26

Showing results (1-10 of 254) with videos related to

Sort By:
Pageof 26
Die Nahrung|February 13, 2003
Comparative study on the characterization of antisera of anti-aflatoxin B1 from rabbit and laying henFusheng Chen, Qi Zhou
Journal of Fungi (Basel, Switzerland)|September 3, 2020
Effects of <i>mrpigG</i> on Development and Secondary Metabolism of <i>Monascus ruber</i> M7Li Li, Fusheng Chen
Foods (Basel, Switzerland)|September 28, 2023
Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic MethodChen Liu, Fusheng Chen
Journal of Microbiological Methods|September 17, 2004
The protozoan Tetrahymena as a bioindicator to screen bioactive substancesFusheng Chen, Vagn Leick
Frontiers in Microbiology|June 28, 2021
Cocultivation Study of <i>Monascus</i> spp. and <i>Aspergillus niger</i> Inspired From Black-Skin-Red-Koji by a Double-Sided Petri DishXi Yuan, Fusheng Chen
Foods (Basel, Switzerland)|September 23, 2022
Progress in the Application of Food-Grade EmulsionsYilin Jie, Fusheng Chen
Journal of Oleo Science|August 31, 2025
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBsChen Liu, Fusheng Chen
International Journal of Food Microbiology|May 26, 2005
Study on red fermented rice with high concentration of monacolin K and low concentration of citrininFusheng Chen, Xiaoqing Hu
Foods (Basel, Switzerland)|March 14, 2026
Microwave Pretreatment of Peanuts Modulates Oil Body Emulsion Stability: Mechanism and Application as a Source Modification Strategy for Efficient DemulsificationNan Hai, Fusheng Chen
Royal Society Open Science|May 7, 2021
Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modificationChen Chen, Yan Du, Fusheng Chen
Pageof 26