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Fuyuan Ding

Showing results (1-10 of 30) with videos related to

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International Journal of Biological Macromolecules|July 20, 2025
Recent advances in gelatin-cellulose composite films for food packaging applicationsFuyuan Ding, Lin Fu
Journal of Materials Chemistry. B|April 9, 2020
Recent advances in engineered chitosan-based nanogels for biomedical applicationsHongxia Wang, Jun Qian, Fuyuan Ding
Journal of Agricultural and Food Chemistry|December 20, 2017
Emerging Chitosan-Based Films for Food Packaging ApplicationsHongxia Wang, Jun Qian, Fuyuan Ding
Colloids and Surfaces. B, Biointerfaces|August 13, 2025
Recent advances in polysaccharide-protein complex coacervates for food applicationsLin Fu, Fuyuan Ding, Xiaowei Huang, et al.
Carbohydrate Polymers|October 10, 2012
Controllable antioxidative xylan-chitosan Maillard reaction products used for lipid food storageXiaoxia Li, Xiaowen Shi, Yong Jin, et al.
Current Medicinal Chemistry|December 14, 2019
Electrodeposition of Polysaccharide and Protein Hydrogels for Biomedical ApplicationsYang Zou, Yuye Zhong, Houbin Li, et al.
Nanoscale|July 8, 2014
Emerging chitin and chitosan nanofibrous materials for biomedical applicationsFuyuan Ding, Hongbing Deng, Yumin Du, et al.
International Journal of Biological Macromolecules|January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel qualityFuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.
Carbohydrate Polymers|August 8, 2021
Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applicationsBiao Hu, Yuchun Guo, Houbin Li, et al.
International Journal of Biological Macromolecules|February 28, 2025
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparationSiman Long, Fuyuan Ding, Xiaowei Huang, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|July 20, 2025
Recent advances in gelatin-cellulose composite films for food packaging applicationsFuyuan Ding, Lin Fu
Journal of Materials Chemistry. B|April 9, 2020
Recent advances in engineered chitosan-based nanogels for biomedical applicationsHongxia Wang, Jun Qian, Fuyuan Ding
Journal of Agricultural and Food Chemistry|December 20, 2017
Emerging Chitosan-Based Films for Food Packaging ApplicationsHongxia Wang, Jun Qian, Fuyuan Ding
Colloids and Surfaces. B, Biointerfaces|August 13, 2025
Recent advances in polysaccharide-protein complex coacervates for food applicationsLin Fu, Fuyuan Ding, Xiaowei Huang, et al.
Carbohydrate Polymers|October 10, 2012
Controllable antioxidative xylan-chitosan Maillard reaction products used for lipid food storageXiaoxia Li, Xiaowen Shi, Yong Jin, et al.
Current Medicinal Chemistry|December 14, 2019
Electrodeposition of Polysaccharide and Protein Hydrogels for Biomedical ApplicationsYang Zou, Yuye Zhong, Houbin Li, et al.
Nanoscale|July 8, 2014
Emerging chitin and chitosan nanofibrous materials for biomedical applicationsFuyuan Ding, Hongbing Deng, Yumin Du, et al.
International Journal of Biological Macromolecules|January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel qualityFuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.
Carbohydrate Polymers|August 8, 2021
Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applicationsBiao Hu, Yuchun Guo, Houbin Li, et al.
International Journal of Biological Macromolecules|February 28, 2025
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparationSiman Long, Fuyuan Ding, Xiaowei Huang, et al.
Pageof 3