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Gökhan Boran

Showing results (1-10 of 4) with videos related to

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Korean Journal for Food Science of Animal Resources|January 14, 2016
Optimization of a Multi-Step Procedure for Isolation of Chicken Bone CollagenÜmran Cansu, Gökhan Boran
Food Science & Nutrition|March 19, 2025
Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical CharacteristicsGülistan Okutan, Güneş Koç, Ümran Cansu, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Food Chemistry|March 13, 2019
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skinsElif Tuğce Aksun Tümerkan, Ümran Cansu, Gökhan Boran, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Korean Journal for Food Science of Animal Resources|January 14, 2016
Optimization of a Multi-Step Procedure for Isolation of Chicken Bone CollagenÜmran Cansu, Gökhan Boran
Food Science & Nutrition|March 19, 2025
Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical CharacteristicsGülistan Okutan, Güneş Koç, Ümran Cansu, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Food Chemistry|March 13, 2019
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skinsElif Tuğce Aksun Tümerkan, Ümran Cansu, Gökhan Boran, et al.
Pageof 1