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International Journal of Toxicology
|
March 17, 2007
Safety assessment of castoreum extract as a food ingredient
G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 1998
Review of the biological properties and toxicity of bee propolis (propolis)
G A Burdock
Regulatory Toxicology and Pharmacology : RTP
|
March 15, 2000
Dietary supplements and lessons to be learned from GRAS
G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1992
Safety evaluation of dibenzyl ether
G A Burdock, R A Ford
Regulatory Toxicology and Pharmacology : RTP
|
August 4, 2006
Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin
R A Isbrucker, G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A review of the studies of the safety of polydextrose in food
G A Burdock, W G Flamm
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2001
Chronic study of diacylglycerol oil in rats
M G Soni, H Kimura, G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 14, 2000
Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes
G A Burdock, W G Flamm, I G Carabin
Regulatory Toxicology and Pharmacology : RTP
|
March 22, 2001
Evaluation of health aspects of kojic acid in food
G A Burdock, M G Soni, I G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
Safety assessment of esters of p-hydroxybenzoic acid (parabens)
M G Soni, I G Carabin, G A Burdock
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
International Journal of Toxicology
|
March 17, 2007
Safety assessment of castoreum extract as a food ingredient
G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 1998
Review of the biological properties and toxicity of bee propolis (propolis)
G A Burdock
Regulatory Toxicology and Pharmacology : RTP
|
March 15, 2000
Dietary supplements and lessons to be learned from GRAS
G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1992
Safety evaluation of dibenzyl ether
G A Burdock, R A Ford
Regulatory Toxicology and Pharmacology : RTP
|
August 4, 2006
Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin
R A Isbrucker, G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 1999
A review of the studies of the safety of polydextrose in food
G A Burdock, W G Flamm
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2001
Chronic study of diacylglycerol oil in rats
M G Soni, H Kimura, G A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 14, 2000
Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes
G A Burdock, W G Flamm, I G Carabin
Regulatory Toxicology and Pharmacology : RTP
|
March 22, 2001
Evaluation of health aspects of kojic acid in food
G A Burdock, M G Soni, I G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
Safety assessment of esters of p-hydroxybenzoic acid (parabens)
M G Soni, I G Carabin, G A Burdock
Page
of 2