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G A Lawrence

Showing results (11-20 of 39) with videos related to

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Food Additives and Contaminants|October 1, 1996
Determination of hydrolysed fumonisin B1 in alkali-processed corn foodsP M Scott, G A Lawrence
Journal - Association of Official Analytical Chemists|November 1, 1988
Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milkP M Scott, G A Lawrence
Food and Cosmetics Toxicology|August 1, 1977
Ability of adult and foetal rat tissues to metabolize chlorinated fatty acidsH M Cunningham, G A Lawrence
Food and Cosmetics Toxicology|April 1, 1977
Absorption and distribution studies on chlorinated oleic acid and extracts of chlorinated lipid and protein fractions of flour in ratsH M Cunningham, G A Lawrence
Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A Lawrence
Bulletin of Environmental Contamination and Toxicology|January 1, 1978
Effect of chlorinated lipid and protein fractions of cake flour on growth rate and organ weight of ratsH M Cunningham, G A Lawrence
Food and Cosmetics Toxicology|August 1, 1976
A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in ratsH M Cunningham, G A Lawrence
Journal of AOAC International|March 1, 1994
Stability and problems in recovery of fumonisins added to corn-based foodsP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|November 1, 1980
Analysis of ergot alkaloids in flourP M Scott, G A Lawrence
Journal of AOAC International|January 7, 1998
Determination of aflatoxins in beerP M Scott, G A Lawrence
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Food Additives and Contaminants|October 1, 1996
Determination of hydrolysed fumonisin B1 in alkali-processed corn foodsP M Scott, G A Lawrence
Journal - Association of Official Analytical Chemists|November 1, 1988
Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milkP M Scott, G A Lawrence
Food and Cosmetics Toxicology|August 1, 1977
Ability of adult and foetal rat tissues to metabolize chlorinated fatty acidsH M Cunningham, G A Lawrence
Food and Cosmetics Toxicology|April 1, 1977
Absorption and distribution studies on chlorinated oleic acid and extracts of chlorinated lipid and protein fractions of flour in ratsH M Cunningham, G A Lawrence
Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A Lawrence
Bulletin of Environmental Contamination and Toxicology|January 1, 1978
Effect of chlorinated lipid and protein fractions of cake flour on growth rate and organ weight of ratsH M Cunningham, G A Lawrence
Food and Cosmetics Toxicology|August 1, 1976
A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in ratsH M Cunningham, G A Lawrence
Journal of AOAC International|March 1, 1994
Stability and problems in recovery of fumonisins added to corn-based foodsP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|November 1, 1980
Analysis of ergot alkaloids in flourP M Scott, G A Lawrence
Journal of AOAC International|January 7, 1998
Determination of aflatoxins in beerP M Scott, G A Lawrence
Pageof 4