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Critical Reviews in Food Science and Nutrition|January 17, 2013
A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspectiveG J B Gnonlonfin, K Hell, Y Adjovi, et al.Proceedings of the National Academy of Sciences of the United States of America|November 23, 2000
gamma-Aminobutyric acid, acting through gamma -aminobutyric acid type A receptors, inhibits the biosynthesis of neurosteroids in the frog hypothalamusJ L Do-Rego, G A Mensah-Nyagan, D Beaujean, et al.Ethnicity & Disease|April 6, 2001
Body composition in women with sickle cell diseaseK F Woods, L T Ramsey, L A Callahan, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 29, 2003
The relation of obesity throughout life to carotid intima-media thickness in adulthood: the Bogalusa Heart StudyD S Freedman, W H Dietz, R Tang, et al.Endothelium : Journal of Endothelial Cell Research|September 27, 2001
Exercise in sickle cell anemia: effect on inflammatory and vasoactive mediatorsP Barbeau, K F Woods, L T Ramsey, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 24, 2015
Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort StudyJ N Kiage, U K A Sampson, L Lipworth, et al.Pageof 4