Showing results (651-660 of 872) with videos related to

Sort By:
Pageof 88
Revue Scientifique Et Technique (International Office of Epizootics)|September 1, 1995
Recommended biocontainment features for research and diagnostic facilities where animal pathogens are used. First International Veterinary Biosafety WorkshopM S Barbeito, G Abraham, M Best, et al.
The Journal of Infectious Diseases|March 13, 2015
Kidney Dysfunction and Markers of Inflammation in the Multicenter AIDS Cohort StudyAlison G Abraham, Annie Darilay, Heather McKay, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|October 12, 2002
Modulation of cGMP by human HO-1 retrovirus gene transfer in pulmonary microvessel endothelial cellsNader G Abraham, Shuo Quan, Paul A Mieyal, et al.
Cytokine|June 14, 2016
Host factors associated with serologic inflammatory markers assessed using multiplex assaysHeather S McKay, Jay H Bream, Joseph B Margolick, et al.
Diabetes|April 1, 2008
Treatment of obese diabetic mice with a heme oxygenase inducer reduces visceral and subcutaneous adiposity, increases adiponectin levels, and improves insulin sensitivity and glucose toleranceMing Li, Dong Hyun Kim, Peter L Tsenovoy, et al.
Cardiovascular Diabetology|August 19, 2018
Correction to: Regulation of diabetic cardiomyopathy by caloric restriction is mediated by intracellular signaling pathways involving 'SIRT1 and PGC-1α'Maayan Waldman, Keren Cohen, Dor Yadin, et al.
Prostaglandins & Other Lipid Mediators|May 16, 2016
Oxidized HDL is a potent inducer of adipogenesis and causes activation of the Ang-II and 20-HETE systems in human obese femalesStephen J Peterson, Luca Vanella, Katherine Gotlinger, et al.
Science Advances|November 25, 2015
Staphylococcus aureus and the ecology of the nasal microbiomeCindy M Liu, Lance B Price, Bruce A Hungate, et al.
Obesity (Silver Spring, Md.)|July 11, 2013
Increased HO-1 levels ameliorate fatty liver development through a reduction of heme and recruitment of FGF21Terry D Hinds, Komal Sodhi, Charles Meadows, et al.
Immunobiology|June 24, 2015
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cellsCarolina Iraporda, Agustina Errea, David E Romanin, et al.
Pageof 88