Search research articles
Contact Us
Filters
Showing results (11-20 of 46) with videos related to
Page
of 5
Sort By:
La Escuela De Farmacia
|
March 19, 2010
Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in Guatemala
G ARROYAVE BORGES
Archivos Latinoamericanos De Nutricion
|
March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]
H Araya, G Arroyave
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau
|
June 1, 1979
[The nutrition problem in Latin America: definition, causes and remedial actions to alleviate it]
A Lechtig, G Arroyave
Archivos Latinoamericanos De Nutricion
|
June 1, 1979
[Decrease in serum levels of retinol and its binding protein (RBP) in infection]
G Arroyave, M Calcaño
Bulletin of the Pan American Health Organization
|
January 1, 1977
The nutrition problem in Latin America: definition, causes, and remedial actions
A Lechtig, G Arroyave
Educacion Medica Y Salud
|
April 1, 1989
[A historical perspective of the hospital]
M G Arroyave, P Isaza
Acta Vitaminologica Et Enzymologica
|
January 1, 1983
Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutriture
L A Mejia, G Arroyave
The American Journal of Clinical Nutrition
|
January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitamin
L A Mejía, G Arroyave
Archivos Latinoamericanos De Nutricion
|
December 1, 1974
[Adult protein value of a predominantly vegetable diet based on corn]
G Arroyave, J E Lee
The American Journal of Clinical Nutrition
|
July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in Guatemala
L A Mejía, G Arroyave
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
La Escuela De Farmacia
|
March 19, 2010
Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in Guatemala
G ARROYAVE BORGES
Archivos Latinoamericanos De Nutricion
|
March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]
H Araya, G Arroyave
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau
|
June 1, 1979
[The nutrition problem in Latin America: definition, causes and remedial actions to alleviate it]
A Lechtig, G Arroyave
Archivos Latinoamericanos De Nutricion
|
June 1, 1979
[Decrease in serum levels of retinol and its binding protein (RBP) in infection]
G Arroyave, M Calcaño
Bulletin of the Pan American Health Organization
|
January 1, 1977
The nutrition problem in Latin America: definition, causes, and remedial actions
A Lechtig, G Arroyave
Educacion Medica Y Salud
|
April 1, 1989
[A historical perspective of the hospital]
M G Arroyave, P Isaza
Acta Vitaminologica Et Enzymologica
|
January 1, 1983
Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutriture
L A Mejia, G Arroyave
The American Journal of Clinical Nutrition
|
January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitamin
L A Mejía, G Arroyave
Archivos Latinoamericanos De Nutricion
|
December 1, 1974
[Adult protein value of a predominantly vegetable diet based on corn]
G Arroyave, J E Lee
The American Journal of Clinical Nutrition
|
July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in Guatemala
L A Mejía, G Arroyave
Page
of 5