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G Arroyave

Showing results (11-20 of 46) with videos related to

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La Escuela De Farmacia|March 19, 2010
Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in GuatemalaG ARROYAVE BORGES
Archivos Latinoamericanos De Nutricion|March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]H Araya, G Arroyave
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau|June 1, 1979
[The nutrition problem in Latin America: definition, causes and remedial actions to alleviate it]A Lechtig, G Arroyave
Archivos Latinoamericanos De Nutricion|June 1, 1979
[Decrease in serum levels of retinol and its binding protein (RBP) in infection]G Arroyave, M Calcaño
Bulletin of the Pan American Health Organization|January 1, 1977
The nutrition problem in Latin America: definition, causes, and remedial actionsA Lechtig, G Arroyave
Educacion Medica Y Salud|April 1, 1989
[A historical perspective of the hospital]M G Arroyave, P Isaza
Acta Vitaminologica Et Enzymologica|January 1, 1983
Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutritureL A Mejia, G Arroyave
The American Journal of Clinical Nutrition|January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitaminL A Mejía, G Arroyave
Archivos Latinoamericanos De Nutricion|December 1, 1974
[Adult protein value of a predominantly vegetable diet based on corn]G Arroyave, J E Lee
The American Journal of Clinical Nutrition|July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in GuatemalaL A Mejía, G Arroyave
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
La Escuela De Farmacia|March 19, 2010
Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in GuatemalaG ARROYAVE BORGES
Archivos Latinoamericanos De Nutricion|March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]H Araya, G Arroyave
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau|June 1, 1979
[The nutrition problem in Latin America: definition, causes and remedial actions to alleviate it]A Lechtig, G Arroyave
Archivos Latinoamericanos De Nutricion|June 1, 1979
[Decrease in serum levels of retinol and its binding protein (RBP) in infection]G Arroyave, M Calcaño
Bulletin of the Pan American Health Organization|January 1, 1977
The nutrition problem in Latin America: definition, causes, and remedial actionsA Lechtig, G Arroyave
Educacion Medica Y Salud|April 1, 1989
[A historical perspective of the hospital]M G Arroyave, P Isaza
Acta Vitaminologica Et Enzymologica|January 1, 1983
Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutritureL A Mejia, G Arroyave
The American Journal of Clinical Nutrition|January 1, 1983
Determination of vitamin A in blood. Some practical considerations on the time of collection of the specimens and the stability of the vitaminL A Mejía, G Arroyave
Archivos Latinoamericanos De Nutricion|December 1, 1974
[Adult protein value of a predominantly vegetable diet based on corn]G Arroyave, J E Lee
The American Journal of Clinical Nutrition|July 1, 1982
The effect of vitamin A fortification of sugar on iron metabolism in preschool children in GuatemalaL A Mejía, G Arroyave
Pageof 5