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G B Braga

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Clinical Nutrition ESPEN|December 13, 2022

Decrease phase angle one year after Roux-en-Y bypass and sleeve gastrectomy is related to risks to protein nutritional statusA M Bortoli, G B Braga, B B Brito, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Clinical Nutrition ESPEN|December 13, 2022

Decrease phase angle one year after Roux-en-Y bypass and sleeve gastrectomy is related to risks to protein nutritional statusA M Bortoli, G B Braga, B B Brito, et al.

Pageof 1