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G B Dijksterhuis

Showing results (1-10 of 7) with videos related to

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Critical Reviews in Food Science and Nutrition|December 24, 2005
Does the mind reflect the mouth? Sensory profiling and the futureG B Dijksterhuis, D V Byrne
Frontiers in Psychology|February 28, 2014
Smelly primes - when olfactory primes do or do not workM A M Smeets, G B Dijksterhuis
Poultry Science|May 7, 1999
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat qualityE Lambooij, C Pieterse, S J Hillebrand, et al.
Meat Science|November 9, 2011
Temporal aspects related to the perception of skatole and androstenone, the major boar odour compoundsH L de Kock, P H Heinze, C M Potgieter, et al.
Meat Science|November 9, 2011
Reaction to boar odour by different South African consumer groupsH L de Kock, S M van Heerden, P H Heinze, et al.
Appetite|September 27, 2015
Consumers' choice-blindness to ingredient informationT T L Cheung, A F Junghans, G B Dijksterhuis, et al.
Meat Science|November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countriesG B Dijksterhuis, B Engel, P Walstra, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|December 24, 2005
Does the mind reflect the mouth? Sensory profiling and the futureG B Dijksterhuis, D V Byrne
Frontiers in Psychology|February 28, 2014
Smelly primes - when olfactory primes do or do not workM A M Smeets, G B Dijksterhuis
Poultry Science|May 7, 1999
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat qualityE Lambooij, C Pieterse, S J Hillebrand, et al.
Meat Science|November 9, 2011
Temporal aspects related to the perception of skatole and androstenone, the major boar odour compoundsH L de Kock, P H Heinze, C M Potgieter, et al.
Meat Science|November 9, 2011
Reaction to boar odour by different South African consumer groupsH L de Kock, S M van Heerden, P H Heinze, et al.
Appetite|September 27, 2015
Consumers' choice-blindness to ingredient informationT T L Cheung, A F Junghans, G B Dijksterhuis, et al.
Meat Science|November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countriesG B Dijksterhuis, B Engel, P Walstra, et al.
Pageof 1