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Analytica Chimica Acta|June 29, 2010
Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandyRaúl Delgado, Enrique Durán, Remedios Castro, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 8, 2024
Water fluxes and nutrient absorption along the midgut of three hemipterans, Mahanarva fimbriolata, Dysdercus peruvianus, and Rhodnius prolixusIgnacio G Barroso, Bárbara B Nascimento, Clelia Ferreira, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 12, 2024
Protein digestion and amino acid absorption mechanisms along the midgut of Musca domestica larvaeIgnacio G Barroso, Carolina K Canettieri, Clelia Ferreira, et al.Journal of Agricultural and Food Chemistry|May 16, 2002
Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic contentAngeles M Alonso, Cristina Domínguez, Dominico A Guillén, et al.Foods (Basel, Switzerland)|March 4, 2020
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive ExtractionJosé E Ruvalcaba, Enrique Durán-Guerrero, Carmelo G Barroso, et al.Biochimie|September 1, 1992
Origin of the ammonia used for mitochondrial citrulline synthesis as revealed by 13C-15N spin coupling patterns observed by 13C NMRR Nieto, F Cruz, J M Tejedor, et al.Ginecologia Y Obstetricia De Mexico|January 31, 2002
[Assessment of the penetration of culture media in uterine cavity as an effect of cervical lavage before embryo transfer: prospective and observational study of samples obtained in hysterectomy]A Kably, S Karchmer, J M Grosso, et al.Journal of Plant Physiology|June 30, 2014
Identification and characterization of a second isogene encoding γ-terpinene synthase in Thymus caespititiusMarta D Mendes, José G Barroso, M Margarida Oliveira, et al.Food Chemistry|February 17, 2015
Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry winesMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.Revista Brasileira De Enfermagem|April 25, 2000
[Evaluation of the teaching of nursing within a new liberating idea]M F dos Santos, M de F Lima, M G BarrosoPageof 23