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Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoAnalytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoAnalytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G BarrosoJournal of Chromatography. A|June 16, 2001
Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wineC Domínguez, D A Guillén, C G BarrosoArchives of Insect Biochemistry and Physiology|April 8, 2025
Water Transport and Enzyme Recycling in Tenebrio molitor Midgut: Insights From Transcriptomics, Proteomics, and In Vivo Inhibition AssaysIgnacio G Barroso, Clelia Ferreira, Walter R TerraJournal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoAnalytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoGinecologia Y Obstetricia De Mexico|June 5, 2001
[Embryo transfer: a critical step in assisted reproduction]A Kably, E Castelazo, D Vaca, et al.Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G BarrosoJournal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoPageof 23