Search research articles
Contact Us
Filters
Showing results (1-10 of 77) with videos related to
Page
of 8
Sort By:
Journal of the American Dental Association (1939)
|
April 16, 1999
Affluence and dental care
S G Blank
Health Care Strategic Management
|
August 8, 1984
Networking: a cooperative solution
P G Blank
International Journal of Food Microbiology
|
August 1, 1995
Comparison of resistance of fungal spores to gamma and electron beam radiation
G Blank, D Corrigan
Journal of Food Protection
|
August 26, 1998
Recovery of foodborne microorganisms from potentially lethal radiation damage
L Lucht, G Blank, J Borsa
Archives of Biochemistry and Biophysics
|
May 1, 1975
Purification and properties of thymidine phosphorylase from Salmonella typhimurium
J G Blank, P A Hoffee
Journal of Dairy Science
|
January 1, 1992
Use of electron beam irradiation for mold decontamination on cheddar cheese
G Blank, K Shamsuzzaman, S Sohal
Nature Chemistry
|
November 29, 2024
DNA catch bonds demonstrate the art of getting stuck
Russell J Wilson, Kerstin G Blank
International Journal of Food Microbiology
|
March 17, 2001
Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response
J Bollman, A Ismond, G Blank
Journal of the American Chemical Society
|
March 2, 1977
Stereochemistry of intermediates in thiamine catalysis. 2. Crystal structure of DL-2-(alpha-hydroxybenzyl)thiamine chloride hydrochloride trihydrate
J Pletcher, M Sax, G Blank, et al.
Statistics in Medicine
|
February 15, 1994
Analysis of the wideband external pulse: an application of graphical methods
L Denby, C L Mallows, S G Blank
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Journal of the American Dental Association (1939)
|
April 16, 1999
Affluence and dental care
S G Blank
Health Care Strategic Management
|
August 8, 1984
Networking: a cooperative solution
P G Blank
International Journal of Food Microbiology
|
August 1, 1995
Comparison of resistance of fungal spores to gamma and electron beam radiation
G Blank, D Corrigan
Journal of Food Protection
|
August 26, 1998
Recovery of foodborne microorganisms from potentially lethal radiation damage
L Lucht, G Blank, J Borsa
Archives of Biochemistry and Biophysics
|
May 1, 1975
Purification and properties of thymidine phosphorylase from Salmonella typhimurium
J G Blank, P A Hoffee
Journal of Dairy Science
|
January 1, 1992
Use of electron beam irradiation for mold decontamination on cheddar cheese
G Blank, K Shamsuzzaman, S Sohal
Nature Chemistry
|
November 29, 2024
DNA catch bonds demonstrate the art of getting stuck
Russell J Wilson, Kerstin G Blank
International Journal of Food Microbiology
|
March 17, 2001
Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response
J Bollman, A Ismond, G Blank
Journal of the American Chemical Society
|
March 2, 1977
Stereochemistry of intermediates in thiamine catalysis. 2. Crystal structure of DL-2-(alpha-hydroxybenzyl)thiamine chloride hydrochloride trihydrate
J Pletcher, M Sax, G Blank, et al.
Statistics in Medicine
|
February 15, 1994
Analysis of the wideband external pulse: an application of graphical methods
L Denby, C L Mallows, S G Blank
Page
of 8