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G Block

Showing results (21-30 of 203) with videos related to

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Nutrition Reviews|July 1, 1994
The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in FinlandJ Blumberg, G Block
Nutrition and Cancer|January 1, 1987
Vitamin C intake and dietary sources by demographic characteristicsG Block, A Sorenson
Annals of the New York Academy of Sciences|March 15, 1993
Vitamin and mineral status of women of childbearing potentialG Block, B Abrams
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 4, 2001
Dietary intake, dietary patterns, and changes with age: an epidemiological perspectiveP Wakimoto, G Block
Nutrition and Cancer|January 1, 1996
Phytoestrogen content of foods--a compendium of literature valuesK Reinli, G Block
Journal of the National Cancer Institute|July 1, 1987
Dietary fiber sources in the United States by demographic groupG Block, E Lanza
Epidemiology (Cambridge, Mass.)|May 1, 1990
Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient valuesL C Harlan, G Block
Seminars in Oncology|September 1, 1983
Understanding the results of epidemiologic studiesG Block, A M Hartman
Journal of the American Dietetic Association|August 1, 1992
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview SurveyG Block, A F Subar
Maryland Medical Journal (Baltimore, Md. : 1985)|February 1, 1987
Assessment of dietary status using national guidelinesA W Sorenson, G Block
Pageof 21

Showing results (21-30 of 203) with videos related to

Sort By:
Pageof 21
Nutrition Reviews|July 1, 1994
The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in FinlandJ Blumberg, G Block
Nutrition and Cancer|January 1, 1987
Vitamin C intake and dietary sources by demographic characteristicsG Block, A Sorenson
Annals of the New York Academy of Sciences|March 15, 1993
Vitamin and mineral status of women of childbearing potentialG Block, B Abrams
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 4, 2001
Dietary intake, dietary patterns, and changes with age: an epidemiological perspectiveP Wakimoto, G Block
Nutrition and Cancer|January 1, 1996
Phytoestrogen content of foods--a compendium of literature valuesK Reinli, G Block
Journal of the National Cancer Institute|July 1, 1987
Dietary fiber sources in the United States by demographic groupG Block, E Lanza
Epidemiology (Cambridge, Mass.)|May 1, 1990
Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient valuesL C Harlan, G Block
Seminars in Oncology|September 1, 1983
Understanding the results of epidemiologic studiesG Block, A M Hartman
Journal of the American Dietetic Association|August 1, 1992
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview SurveyG Block, A F Subar
Maryland Medical Journal (Baltimore, Md. : 1985)|February 1, 1987
Assessment of dietary status using national guidelinesA W Sorenson, G Block
Pageof 21