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The British Journal of Nutrition
|
February 23, 2007
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
S A McNaughton, M C Hughes, G C Marks
European Journal of Clinical Nutrition
|
July 14, 2011
Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian children
K Samadpour, K Z Long, R Hayatbakhsh, et al.
The Medical Journal of Australia
|
October 15, 1990
Are dietary goals and guidelines enough?
P W Harvey, G C Marks, C Bain, et al.
European Journal of Clinical Nutrition
|
October 16, 2004
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model
S A McNaughton, G C Marks, P Gaffney, et al.
Australian and New Zealand Journal of Public Health
|
March 7, 1998
Development of a dietary supplement database
B A Ashton, G L Ambrosini, G C Marks, et al.
Iranian Red Crescent Medical Journal
|
June 28, 2012
Family food behaviours and adolescents' overweight status: a mother-offspring link study
S Babajafari, G C Marks, A A Mamun, et al.
International Journal of Epidemiology
|
October 18, 2000
Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh
D S Alam, G C Marks, A H Baqui, et al.
Australian Journal of Public Health
|
June 1, 1993
Dietary assessment--where is it going?
G C Marks, W T Smith, P W Harvey, et al.
European Journal of Clinical Nutrition
|
November 5, 2010
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults
J C van der Pols, M C B Hughes, T I Ibiebele, et al.
Asia-Pacific Journal of Public Health
|
January 24, 2006
Identifying competencies for Australian health professionals working in international health
H Akbar, P S Hill, A Rotem, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
February 23, 2007
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
S A McNaughton, M C Hughes, G C Marks
European Journal of Clinical Nutrition
|
July 14, 2011
Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian children
K Samadpour, K Z Long, R Hayatbakhsh, et al.
The Medical Journal of Australia
|
October 15, 1990
Are dietary goals and guidelines enough?
P W Harvey, G C Marks, C Bain, et al.
European Journal of Clinical Nutrition
|
October 16, 2004
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model
S A McNaughton, G C Marks, P Gaffney, et al.
Australian and New Zealand Journal of Public Health
|
March 7, 1998
Development of a dietary supplement database
B A Ashton, G L Ambrosini, G C Marks, et al.
Iranian Red Crescent Medical Journal
|
June 28, 2012
Family food behaviours and adolescents' overweight status: a mother-offspring link study
S Babajafari, G C Marks, A A Mamun, et al.
International Journal of Epidemiology
|
October 18, 2000
Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh
D S Alam, G C Marks, A H Baqui, et al.
Australian Journal of Public Health
|
June 1, 1993
Dietary assessment--where is it going?
G C Marks, W T Smith, P W Harvey, et al.
European Journal of Clinical Nutrition
|
November 5, 2010
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults
J C van der Pols, M C B Hughes, T I Ibiebele, et al.
Asia-Pacific Journal of Public Health
|
January 24, 2006
Identifying competencies for Australian health professionals working in international health
H Akbar, P S Hill, A Rotem, et al.
Page
of 3