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G C Mead

Showing results (21-30 of 72) with videos related to

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The Journal of Applied Bacteriology|December 1, 1976
Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storageR D Foster, G C Mead
The Journal of Applied Bacteriology|December 1, 1979
Development of a selective medium for the isolation of Clostridium sporogenes and related organismsT F Fryer, G C Mead
The Veterinary Record|September 5, 1987
Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultryW R Hudson, G C Mead
The Veterinary Record|November 11, 1989
Competitive exclusion--Salmonella in poultryN G Fowler, G C Mead
Society for Applied Bacteriology Symposium Series|January 1, 1986
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fishT A Roberts, G C Mead
Society for Applied Bacteriology Symposium Series|January 1, 1986
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'G C Mead, C S Impey
The Veterinary Record|May 12, 1990
Competitive exclusion and Salmonella enteritidisN G Fowler, G C Mead
The Journal of Hygiene|February 1, 1980
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed productsB W Adams, G C Mead
Lancet (London, England)|March 16, 1991
Salmonella in poultryN G Fowler, G C Mead
British Poultry Science|July 1, 1970
The distribution of clostridia in poultry processing plantsG C Mead, C S Impey
Pageof 8

Showing results (21-30 of 72) with videos related to

Sort By:
Pageof 8
The Journal of Applied Bacteriology|December 1, 1976
Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storageR D Foster, G C Mead
The Journal of Applied Bacteriology|December 1, 1979
Development of a selective medium for the isolation of Clostridium sporogenes and related organismsT F Fryer, G C Mead
The Veterinary Record|September 5, 1987
Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultryW R Hudson, G C Mead
The Veterinary Record|November 11, 1989
Competitive exclusion--Salmonella in poultryN G Fowler, G C Mead
Society for Applied Bacteriology Symposium Series|January 1, 1986
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fishT A Roberts, G C Mead
Society for Applied Bacteriology Symposium Series|January 1, 1986
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'G C Mead, C S Impey
The Veterinary Record|May 12, 1990
Competitive exclusion and Salmonella enteritidisN G Fowler, G C Mead
The Journal of Hygiene|February 1, 1980
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed productsB W Adams, G C Mead
Lancet (London, England)|March 16, 1991
Salmonella in poultryN G Fowler, G C Mead
British Poultry Science|July 1, 1970
The distribution of clostridia in poultry processing plantsG C Mead, C S Impey
Pageof 8