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G C Mead

Showing results (41-50 of 72) with videos related to

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Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
British Poultry Science|September 1, 1975
The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
The Journal of Hygiene|December 1, 1982
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult birdC S Impey, G C Mead, S M George
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
The Veterinary Record|September 2, 1989
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contentsT J Humphrey, D G Lanning, G C Mead
The Journal of Applied Bacteriology|January 1, 1991
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meatC D Hart, G C Mead, A P Norris
Veterinary Journal (London, England : 1997)|October 6, 1997
Meat inspection: an overview of present practices and future trendsD S Edwards, A M Johnston, G C Mead
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
Pageof 8

Showing results (41-50 of 72) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
British Poultry Science|September 1, 1975
The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
The Journal of Hygiene|December 1, 1982
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult birdC S Impey, G C Mead, S M George
Epidemiology and Infection|December 1, 1995
Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterG C Mead, W R Hudson, M H Hinton
The Veterinary Record|December 14, 1996
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcasesW R Hudson, G C Mead, M H Hinton
The Veterinary Record|September 2, 1989
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contentsT J Humphrey, D G Lanning, G C Mead
The Journal of Applied Bacteriology|January 1, 1991
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meatC D Hart, G C Mead, A P Norris
Veterinary Journal (London, England : 1997)|October 6, 1997
Meat inspection: an overview of present practices and future trendsD S Edwards, A M Johnston, G C Mead
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
Pageof 8