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G C Mustakas

Showing results (1-10 of 6) with videos related to

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Journal of the American Oil Chemists' Society|December 1, 1971
Full-fat and defatted soy flours for human nutritionG C Mustakas
Journal of the American Oil Chemists' Society|May 1, 1973
Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additivesE C Baker, G C Mustakas
Journal of the American Oil Chemists' Society|December 1, 1971
Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additivesL D Kirk, G C Mustakas, E L Griffin
Journal of Economic Entomology|August 1, 1972
Fate of EDC-CCl 4 (75:25) residues during milling and oil extraction of soybeansC L Storey, L D Kirk, G C Mustakas
Journal of the American Oil Chemists' Society|October 1, 1977
Biological evaluation of crambe meals detoxified by water extraction on a continuous filterE C Baker, G C Mustakas, M R Gumbmann, et al.
Journal of the American Oil Chemists' Society|October 1, 1975
Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acidsJ Bitman, T R Wrenn, D L Wood, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the American Oil Chemists' Society|December 1, 1971
Full-fat and defatted soy flours for human nutritionG C Mustakas
Journal of the American Oil Chemists' Society|May 1, 1973
Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additivesE C Baker, G C Mustakas
Journal of the American Oil Chemists' Society|December 1, 1971
Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additivesL D Kirk, G C Mustakas, E L Griffin
Journal of Economic Entomology|August 1, 1972
Fate of EDC-CCl 4 (75:25) residues during milling and oil extraction of soybeansC L Storey, L D Kirk, G C Mustakas
Journal of the American Oil Chemists' Society|October 1, 1977
Biological evaluation of crambe meals detoxified by water extraction on a continuous filterE C Baker, G C Mustakas, M R Gumbmann, et al.
Journal of the American Oil Chemists' Society|October 1, 1975
Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acidsJ Bitman, T R Wrenn, D L Wood, et al.
Pageof 1