Showing results (181-190 of 658) with videos related to
Sort By:
Pageof 66
Social Work|May 1, 1990
Comparative effectiveness of individual and group interventions to support family caregiversR W Toseland, C M Rossiter, T Peak, et al.Psychopharmacology|May 8, 2014
The activation of the Akt/PKB signalling pathway in the brains of clozapine-exposed rats is linked to hyperinsulinemia and not a direct drug effectG C Smith, H McEwen, J D Steinberg, et al.Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O2 Plus 25% CO2. II. Microbiological PropertiesM O Hanna, C Vanderzant, G C Smith, et al.Nanoscale|March 12, 2019
Correction: High performing AgNW transparent conducting electrodes with a sheet resistance of 2.5 Ω Sq-1 based upon a roll-to-roll compatible post-processing techniqueD Kumar, V Stoichkov, E Brousseau, et al.Journal of Food Protection|March 13, 2019
Packaging of Beef Loin Steaks in 75% O2 plus 25% CO2. I. Physical and Sensory PropertiesJ W Savell, G C Smith, M O Hanna, et al.Journal of Food Protection|March 13, 2019
Sensory and Microbial Profile of Steaks Stored in O2-CO2-N2 AtmospheresJ W Savell, M O Hanna, C Vanderzant, et al.Journal of Food Protection|March 1, 2019
Microbiology of Pork Packaged in Various Gas AtmospheresF M Christopher, C Vanderzant, Z L Carpenter, et al.Journal of Food Protection|February 9, 2019
Microbial Flora of Vacuum-Packaged Lamb with Special Reference to Psychrotrophic, Gram-Positive, Catalase-Positive Pleomorphic RodsM O Hanna, C Vanderzant, Z L Carpenter, et al.Journal of Dairy Science|July 1, 1984
Effect of varying protein and energy densities in complete rations fed to cows in first lactationG K Macleod, D G Grieve, I McMillan, et al.Applied and Environmental Microbiology|April 1, 1981
Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated musclesJ L Butler, G C Smith, J W Savell, et al.Pageof 66