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Journal of Molecular Evolution|February 14, 2006
Substitution rate heterogeneity and the male mutation biasSofia Berlin, Mikael Brandström, Niclas Backström, et al.Journal of Food Protection|November 15, 2002
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizersJ D Stopforth, J Samelis, J N Sofos, et al.Arthritis and Rheumatism|September 2, 2006
Long-term comparison of rituximab treatment for refractory systemic lupus erythematosus and vasculitis: Remission, relapse, and re-treatmentK G C Smith, R B Jones, S M Burns, et al.Pediatric Nephrology (Berlin, Germany)|August 1, 1997
Complement activation in Henoch-Schönlein purpuraG C Smith, J E Davidson, D A Hughes, et al.Meat Science|November 8, 2011
Muscle: Bone ratios in beef rib sectionsH G Dolezal, C E Murphey, G C Smith, et al.Clinical and Experimental Pharmacology & Physiology|September 1, 1983
Differentiation of noradrenergic and dopaminergic nerves in the rat kidney: evidence against significant dopaminergic innervationB P McGrath, A E Lim, K Bode, et al.Journal of Food Protection|March 15, 2019
Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and ThawingM O Hanna, G C Smith, J W Savell, et al.Journal of Food Protection|March 3, 2019
Effect of CO2-N2 Atmospheres on the Microbial Flora of PorkF M Christopher, G C Smith, C W Dill, et al.Journal of Food Protection|March 3, 2019
Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere PackagesL C Hall, G C Smith, C W Dill, et al.Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.Pageof 66