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Journal of Food Protection|March 28, 2019
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb LoinsG C Smith, S C Seideman, J W Savell, et al.Journal of Animal Science|September 12, 1998
Factors contributing to the incidence of dark cutting beefJ A Scanga, K E Belk, J D Tatum, et al.Materials Science & Engineering. C, Materials for Biological Applications|June 12, 2016
In vitro mesenchymal stem cell response to a CO2 laser modified polymeric materialD G Waugh, I Hussain, J Lawrence, et al.Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.Anatomy and Embryology|June 9, 1975
Ultrastructure of cleavage stages and preimplantation embryos of the baboonM Panigel, D C Kraemer, S S Kalter, et al.Intervirology|January 1, 1981
Improved replication of Autographa californica nuclear polyhedrosis virus in roller bottles: characterization of the progeny virusS A Weiss, G C Smith, S S Kalter, et al.Journal of Food Protection|June 13, 2003
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatmentsJ S Ikeda, J Samelis, P A Kendall, et al.Psycho-Oncology|March 1, 1997
Cognitive-existential group therapy for patients with primary breast cancer--techniques and themesD W Kissane, S Bloch, P Miach, et al.Pageof 66