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Evolution; International Journal of Organic Evolution|November 25, 2003
Life history and the male mutation biasAnna Bartosch-Härlid, Sofia Berlin, Nick G C Smith, et al.Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.In Vitro|November 1, 1982
Effect of aluminum chloride and zinc sulfate on Autographa california nuclear polyhedrosis virus (ACNPV) replication in cell cultureS A Weiss, G C Smith, J L Vaughn, et al.Science (New York, N.Y.)|January 21, 1977
Oncornavirus: isolation from a squirrel monkey (Saimiri sciureus) lung cultureR L Heberling, S T Barker, S S Kalter, et al.Journal of Animal Science|March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam moduleD J Vote, K E Belk, J D Tatum, et al.Journal of Animal Science|May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatabilityW J Platter, J D Tatum, K E Belk, et al.Meat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.Journal of Animal Science|March 14, 2002
An evaluation of the USDA standards for feeder cattle frame size and muscle thicknessA D Grona, J D Tatum, K E Belk, et al.Journal of Animal Science|July 1, 1997
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattleS F O'Connor, J D Tatum, D M Wulf, et al.Journal of Cardiovascular Pharmacology|June 8, 2001
Effect of gestational age, corticosteroids, and birth on expression of prostanoid EP receptor genes in lamb and baboon ductus arteriosusG C Smith, W X Wu, M J Nijland, et al.Pageof 66