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Scientific Reports|July 1, 2020
Ultrasensitive amplicon barcoding for next-generation sequencing facilitating sequence error and amplification-bias correctionIbrahim Ahmed, Felicia A Tucci, Aure Aflalo, et al.Journal of Immunology (Baltimore, Md. : 1950)|March 7, 2014
Siglec-G deficiency leads to more severe collagen-induced arthritis and earlier onset of lupus-like symptoms in MRL/lpr miceSusanne Bökers, Anne Urbat, Christoph Daniel, et al.Scientific Reports|October 7, 2020
Author Correction: Ultrasensitive amplicon barcoding for next-generation sequencing facilitating sequence error and amplification-bias correctionIbrahim Ahmed, Felicia A Tucci, Aure Aflalo, et al.Veterinary Parasitology|July 31, 2012
A diagnostic study of Echinococcus multilocularis in red foxes (Vulpes vulpes) from Great BritainJ Learmount, I A Zimmer, C Conyers, et al.Journal of Food Protection|March 15, 2019
Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated FrankfurtersR N Terrell, R L Swasdee, G C Smith, et al.Journal of Food Protection|March 3, 2019
Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef CarcassesB Mrigadat, G C Smith, T R Dutson, et al.Environmental Pollution (Barking, Essex : 1987)|June 14, 2003
Response of native plants of northeastern United States and southern Spain to ozone exposures; determining exposure/response relationshipsT Orendovici, J M Skelly, J A Ferdinand, et al.Nature Reviews. Immunology|September 16, 2006
Competence and competition: the challenge of becoming a long-lived plasma cellAndreas Radbruch, Gwendolin Muehlinghaus, Elke O Luger, et al.Journal of Food Protection|March 3, 2019
Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin 1J L Butler, C Vanderzant, Z L Carpenter, et al.Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.Pageof 66