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Meat Science|November 9, 2011
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoringJ A Scanga, R J Delmore, R P Ames, et al.Meat Science|November 8, 2011
Chronological age and breed-type effects on carcass characteristics and palatability of bull beefR R Riley, G C Smith, H R Cross, et al.Journal of the American Society of Nephrology : JASN|November 20, 2010
Local renal autoantibody production in lupus nephritisMarion Espeli, Susanne Bökers, Giovanna Giannico, et al.The Medical Journal of Australia|September 12, 1998
Psychological morbidity and quality of life in Australian women with early-stage breast cancer: a cross-sectional surveyD W Kissane, D M Clarke, J Ikin, et al.Antimicrobial Stewardship & Healthcare Epidemiology : ASHE|September 18, 2024
Inpatient clinicians' approach to diagnosis of urinary tract infections in older adults using the COM-B model: a qualitative assessmentSonali D Advani, Nathan Boucher, Alison G C Smith, et al.Journal of Food Protection|April 16, 2002
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcassesJ R Ransom, K E Belk, R T Bacon, et al.Journal of Medical Entomology|January 1, 1993
Eastern equine encephalitis virus in Ohio during 1991R S Nasci, R L Berry, R A Restifo, et al.Journal of Animal Science|May 1, 1986
Characterization of cattle of a five-breed diallel: VI. Fat deposition patterns of serially slaughtered bullsM A Talamantes, C R Long, G C Smith, et al.Endocrinology|June 1, 1988
Vitamin D-dependent calcium binding protein in rat uterus: differential effects of estrogen, tamoxifen, progesterone, and pregnancy on accumulation and cellular localizationM E Bruns, J G Overpeck, G C Smith, et al.Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.Pageof 66