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Journal of Food Protection
|
March 1, 2019
Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses
J L Butler, J C Stewart, C Vanderzant, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages <sup>1</sup>
C Vanderzant, L K Chesser, J W Savell, et al.
Journal of Medical Entomology
|
August 14, 1998
Isolation of La Crosse, Cache Valley, and Potosi viruses from Aedes mosquitoes (Diptera: Culicidae) collected at used-tire sites in Illinois during 1994-1995
C J Mitchell, L D Haramis, N Karabatsos, et al.
Journal of Molecular Evolution
|
February 14, 2006
Substitution rate heterogeneity and the male mutation bias
Sofia Berlin, Mikael Brandström, Niclas Backström, et al.
Journal of Food Protection
|
November 15, 2002
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
J D Stopforth, J Samelis, J N Sofos, et al.
Arthritis and Rheumatism
|
September 2, 2006
Long-term comparison of rituximab treatment for refractory systemic lupus erythematosus and vasculitis: Remission, relapse, and re-treatment
K G C Smith, R B Jones, S M Burns, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 1, 1997
Complement activation in Henoch-Schönlein purpura
G C Smith, J E Davidson, D A Hughes, et al.
Meat Science
|
November 8, 2011
Muscle: Bone ratios in beef rib sections
H G Dolezal, C E Murphey, G C Smith, et al.
Clinical and Experimental Pharmacology & Physiology
|
September 1, 1983
Differentiation of noradrenergic and dopaminergic nerves in the rat kidney: evidence against significant dopaminergic innervation
B P McGrath, A E Lim, K Bode, et al.
Journal of Food Protection
|
March 15, 2019
Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing
M O Hanna, G C Smith, J W Savell, et al.
Page
of 74
Search research articles
Search
Showing results (321-330 of 733) with videos related to
Sort By:
Page
of 74
Journal of Food Protection
|
March 1, 2019
Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses
J L Butler, J C Stewart, C Vanderzant, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages <sup>1</sup>
C Vanderzant, L K Chesser, J W Savell, et al.
Journal of Medical Entomology
|
August 14, 1998
Isolation of La Crosse, Cache Valley, and Potosi viruses from Aedes mosquitoes (Diptera: Culicidae) collected at used-tire sites in Illinois during 1994-1995
C J Mitchell, L D Haramis, N Karabatsos, et al.
Journal of Molecular Evolution
|
February 14, 2006
Substitution rate heterogeneity and the male mutation bias
Sofia Berlin, Mikael Brandström, Niclas Backström, et al.
Journal of Food Protection
|
November 15, 2002
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
J D Stopforth, J Samelis, J N Sofos, et al.
Arthritis and Rheumatism
|
September 2, 2006
Long-term comparison of rituximab treatment for refractory systemic lupus erythematosus and vasculitis: Remission, relapse, and re-treatment
K G C Smith, R B Jones, S M Burns, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 1, 1997
Complement activation in Henoch-Schönlein purpura
G C Smith, J E Davidson, D A Hughes, et al.
Meat Science
|
November 8, 2011
Muscle: Bone ratios in beef rib sections
H G Dolezal, C E Murphey, G C Smith, et al.
Clinical and Experimental Pharmacology & Physiology
|
September 1, 1983
Differentiation of noradrenergic and dopaminergic nerves in the rat kidney: evidence against significant dopaminergic innervation
B P McGrath, A E Lim, K Bode, et al.
Journal of Food Protection
|
March 15, 2019
Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing
M O Hanna, G C Smith, J W Savell, et al.
Page
of 74