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G C Smith

Showing results (331-340 of 733) with videos related to

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Journal of Food Protection|March 3, 2019
Effect of CO<sub>2</sub>-N<sub>2</sub> Atmospheres on the Microbial Flora of PorkF M Christopher, G C Smith, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere PackagesL C Hall, G C Smith, C W Dill, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 28, 2019
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb LoinsG C Smith, S C Seideman, J W Savell, et al.
Journal of Animal Science|September 12, 1998
Factors contributing to the incidence of dark cutting beefJ A Scanga, K E Belk, J D Tatum, et al.
Materials Science & Engineering. C, Materials for Biological Applications|June 12, 2016
In vitro mesenchymal stem cell response to a CO2 laser modified polymeric materialD G Waugh, I Hussain, J Lawrence, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.
Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.
Anatomy and Embryology|June 9, 1975
Ultrastructure of cleavage stages and preimplantation embryos of the baboonM Panigel, D C Kraemer, S S Kalter, et al.
Pageof 74

Showing results (331-340 of 733) with videos related to

Sort By:
Pageof 74
Journal of Food Protection|March 3, 2019
Effect of CO<sub>2</sub>-N<sub>2</sub> Atmospheres on the Microbial Flora of PorkF M Christopher, G C Smith, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere PackagesL C Hall, G C Smith, C W Dill, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 28, 2019
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb LoinsG C Smith, S C Seideman, J W Savell, et al.
Journal of Animal Science|September 12, 1998
Factors contributing to the incidence of dark cutting beefJ A Scanga, K E Belk, J D Tatum, et al.
Materials Science & Engineering. C, Materials for Biological Applications|June 12, 2016
In vitro mesenchymal stem cell response to a CO2 laser modified polymeric materialD G Waugh, I Hussain, J Lawrence, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.
Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.
Anatomy and Embryology|June 9, 1975
Ultrastructure of cleavage stages and preimplantation embryos of the baboonM Panigel, D C Kraemer, S S Kalter, et al.
Pageof 74