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G C Smith

Showing results (341-350 of 733) with videos related to

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Intervirology|January 1, 1981
Improved replication of Autographa californica nuclear polyhedrosis virus in roller bottles: characterization of the progeny virusS A Weiss, G C Smith, S S Kalter, et al.
Journal of Food Protection|June 13, 2003
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatmentsJ S Ikeda, J Samelis, P A Kendall, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Psycho-Oncology|March 1, 1997
Cognitive-existential group therapy for patients with primary breast cancer--techniques and themesD W Kissane, S Bloch, P Miach, et al.
Evolution; International Journal of Organic Evolution|November 25, 2003
Life history and the male mutation biasAnna Bartosch-Härlid, Sofia Berlin, Nick G C Smith, et al.
Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.
In Vitro|November 1, 1982
Effect of aluminum chloride and zinc sulfate on Autographa california nuclear polyhedrosis virus (ACNPV) replication in cell cultureS A Weiss, G C Smith, J L Vaughn, et al.
Science (New York, N.Y.)|January 21, 1977
Oncornavirus: isolation from a squirrel monkey (Saimiri sciureus) lung cultureR L Heberling, S T Barker, S S Kalter, et al.
Journal of Animal Science|March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam moduleD J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science|May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatabilityW J Platter, J D Tatum, K E Belk, et al.
Pageof 74

Showing results (341-350 of 733) with videos related to

Sort By:
Pageof 74
Intervirology|January 1, 1981
Improved replication of Autographa californica nuclear polyhedrosis virus in roller bottles: characterization of the progeny virusS A Weiss, G C Smith, S S Kalter, et al.
Journal of Food Protection|June 13, 2003
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatmentsJ S Ikeda, J Samelis, P A Kendall, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Psycho-Oncology|March 1, 1997
Cognitive-existential group therapy for patients with primary breast cancer--techniques and themesD W Kissane, S Bloch, P Miach, et al.
Evolution; International Journal of Organic Evolution|November 25, 2003
Life history and the male mutation biasAnna Bartosch-Härlid, Sofia Berlin, Nick G C Smith, et al.
Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.
In Vitro|November 1, 1982
Effect of aluminum chloride and zinc sulfate on Autographa california nuclear polyhedrosis virus (ACNPV) replication in cell cultureS A Weiss, G C Smith, J L Vaughn, et al.
Science (New York, N.Y.)|January 21, 1977
Oncornavirus: isolation from a squirrel monkey (Saimiri sciureus) lung cultureR L Heberling, S T Barker, S S Kalter, et al.
Journal of Animal Science|March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam moduleD J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science|May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatabilityW J Platter, J D Tatum, K E Belk, et al.
Pageof 74