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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2005
Human exposure to dioxins from food, 1999-2002G Charnley, J DoullFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 29, 2008
Perchlorate: overview of risks and regulationG CharnleyHuman & Experimental Toxicology|February 8, 2006
Comments on the Environmental Protection Agency's definition of risk assessmentJ DoullArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1987
The mouse in safety evaluationJ DoullRegulatory Toxicology and Pharmacology : RTP|August 1, 1996
Specificity and dosimetry of toxicologic responsesJ DoullHip International : the Journal of Clinical and Experimental Research on Hip Pathology and Therapy|January 27, 2017
Preliminary experience of the Cannulok revision hip prosthesis in late periprosthetic fracture managementG Charnley, G AndersonEnvironmental Health Perspectives|March 27, 2001
Children's health, susceptibility, and regulatory approaches to reducing risks from chemical carcinogensG Charnley, R M PutzrathCancer Research|November 1, 1985
Flow cytometric analysis of the effect of sodium chloride on gastric cancer risk in the ratG Charnley, S R TannenbaumPageof 8