Search research articles
Contact Us
Filters
Showing results (1-10 of 52) with videos related to
Page
of 6
Sort By:
Biotechnology and Bioengineering
|
January 1, 1988
New instrument for on-line viscosity measurement of fermentation media
D Picque, G Corrieu
Biotechnology and Bioengineering
|
June 5, 1991
Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
C Beal, G Corrieu
Biotechnology and Bioengineering
|
October 20, 1992
Performances of aseptic sampling devices for on-line monitoring of fermentation processes
D Picque, G Corrieu
Journal of Dairy Science
|
December 14, 2004
Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758
Y Wang, G Corrieu, C Béal
The Journal of Dairy Research
|
March 16, 2000
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Journal of Microbiological Methods
|
August 13, 1999
An improved method for screening alpha-acetolactate producing mutants
C Monnet, S Haddad, G Corrieu
Applied and Environmental Microbiology
|
December 1, 2000
Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity
C Monnet, F Aymes, G Corrieu
Cryobiology
|
March 13, 2002
Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Journal of Bioscience and Bioengineering
|
October 20, 2005
Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
F Aymes, C Monnet, G Corrieu
Applied Microbiology and Biotechnology
|
December 29, 2000
Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures
I Sodini, E Latrille, G Corrieu
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Biotechnology and Bioengineering
|
January 1, 1988
New instrument for on-line viscosity measurement of fermentation media
D Picque, G Corrieu
Biotechnology and Bioengineering
|
June 5, 1991
Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
C Beal, G Corrieu
Biotechnology and Bioengineering
|
October 20, 1992
Performances of aseptic sampling devices for on-line monitoring of fermentation processes
D Picque, G Corrieu
Journal of Dairy Science
|
December 14, 2004
Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758
Y Wang, G Corrieu, C Béal
The Journal of Dairy Research
|
March 16, 2000
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Journal of Microbiological Methods
|
August 13, 1999
An improved method for screening alpha-acetolactate producing mutants
C Monnet, S Haddad, G Corrieu
Applied and Environmental Microbiology
|
December 1, 2000
Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity
C Monnet, F Aymes, G Corrieu
Cryobiology
|
March 13, 2002
Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Journal of Bioscience and Bioengineering
|
October 20, 2005
Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
F Aymes, C Monnet, G Corrieu
Applied Microbiology and Biotechnology
|
December 29, 2000
Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures
I Sodini, E Latrille, G Corrieu
Page
of 6