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The Journal of Dairy Research
|
January 11, 2000
Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide
A El Attar, C Monnet, F Aymes, et al.
Journal of Dairy Science
|
August 5, 2004
Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus
M N Leclercq-Perlat, G Corrieu, H E Spinnler
Biotechnology and Bioengineering
|
April 1, 1974
A generalized mathematical model for the growth kinetics of Saccharomyces cerevisiae with experimental determination of parameters
P Peringer, H Blachere, G Corrieu, et al.
Applied Microbiology and Biotechnology
|
August 1, 1997
Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
S Haddad, I Sodini, C Monnet, et al.
Journal of Dairy Science
|
September 30, 2004
Selection and properties of Streptococcus thermophilus mutants deficient in urease
C Monnet, S Pernoud, A Sepulchre, et al.
Journal of Dairy Science
|
July 15, 2006
Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber
M-N Leclercq-Perlat, D Picque, H Riahi, et al.
Biotechnology and Bioengineering
|
February 20, 1993
Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors
P Bonnarme, M Delattre, H Drouet, et al.
Journal of Dairy Science
|
October 16, 2004
Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: relative humidity and temperature influences
C Bonaïti, M-N Leclercq-Perlat, E Latrille, et al.
Journal of Dairy Science
|
June 19, 2004
Effect of the metabolism of urea on the acidifying activity of Streptococcus thermophilus
S Pernoud, C Fremaux, A Sepulchre, et al.
Biotechnology and Bioengineering
|
November 20, 1994
On-line estimation of biological variables during pH controlled lactic acid fermentations
G Acuña, E Latrille, C Béal, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
The Journal of Dairy Research
|
January 11, 2000
Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide
A El Attar, C Monnet, F Aymes, et al.
Journal of Dairy Science
|
August 5, 2004
Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus
M N Leclercq-Perlat, G Corrieu, H E Spinnler
Biotechnology and Bioengineering
|
April 1, 1974
A generalized mathematical model for the growth kinetics of Saccharomyces cerevisiae with experimental determination of parameters
P Peringer, H Blachere, G Corrieu, et al.
Applied Microbiology and Biotechnology
|
August 1, 1997
Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
S Haddad, I Sodini, C Monnet, et al.
Journal of Dairy Science
|
September 30, 2004
Selection and properties of Streptococcus thermophilus mutants deficient in urease
C Monnet, S Pernoud, A Sepulchre, et al.
Journal of Dairy Science
|
July 15, 2006
Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber
M-N Leclercq-Perlat, D Picque, H Riahi, et al.
Biotechnology and Bioengineering
|
February 20, 1993
Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors
P Bonnarme, M Delattre, H Drouet, et al.
Journal of Dairy Science
|
October 16, 2004
Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: relative humidity and temperature influences
C Bonaïti, M-N Leclercq-Perlat, E Latrille, et al.
Journal of Dairy Science
|
June 19, 2004
Effect of the metabolism of urea on the acidifying activity of Streptococcus thermophilus
S Pernoud, C Fremaux, A Sepulchre, et al.
Biotechnology and Bioengineering
|
November 20, 1994
On-line estimation of biological variables during pH controlled lactic acid fermentations
G Acuña, E Latrille, C Béal, et al.
Page
of 6