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Showing results (921-930 of 1,693) with videos related to
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Meat Science
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November 6, 2012
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Sílvia D Campos, Rita C Alves, Eulália Mendes, et al.
Toxics
|
April 26, 2024
Ecotoxicological Properties of Pure and Phosphorus-Containing Graphene Oxide Bidimensional Sheets in <i>Daphnia magna</i>
F Mendoza-Villa, Noemi-Raquel Checca-Huaman, Tainara L G Costa, et al.
Acta Neurologica Scandinavica
|
May 4, 1999
Changes in somatosensory evoked potentials following forebrain ischemia in the gerbils: effects of felbamate
F A Arcadi, R Lo Presti, P Di Bella, et al.
Neurotoxicology
|
April 18, 2008
Application of in vitro neurotoxicity testing for regulatory purposes: Symposium III summary and research needs
Anna K Bal-Price, Cristina Suñol, Dieter G Weiss, et al.
Transplantation
|
June 23, 2011
Teriparatide efficacy in the treatment of severe hypocalcemia after kidney transplantation in parathyroidectomized patients: a series of five case reports
Estela L Nogueira, Ana C Costa, Alice Santana, et al.
The Journal of Physical Chemistry. B
|
March 27, 2010
Synthesis and characterization of the ground and excited states of tripodal-like oligothienyl-imidazoles
João Pina, J Sérgio Seixas de Melo, Rosa M F Batista, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
August 17, 2010
Do third molars weaken the mandibular angle?
T-P Bezerra, E-C Studart-Soares, I-C Pita-Neto, et al.
Medical and Veterinary Entomology
|
April 12, 2001
Biting behaviour and potential vector status of anthropophilic blackflies in a new focus of human onchocerciasis at Minaçu, central Brazil
A J Shelley, M Maia-Herzog, A P Dias, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 27, 2014
Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes
Ana F Vinha, Sérgio V P Barreira, Anabela S G Costa, et al.
Studies in Health Technology and Informatics
|
September 14, 2004
The Brazilian health informatics and information policy: building the consensus
Beatriz F Leão, Cláudio G Costa, Luiz Augusto Facchini, et al.
Page
of 170
Search research articles
Search
Showing results (921-930 of 1,693) with videos related to
Sort By:
Page
of 170
Meat Science
|
November 6, 2012
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Sílvia D Campos, Rita C Alves, Eulália Mendes, et al.
Toxics
|
April 26, 2024
Ecotoxicological Properties of Pure and Phosphorus-Containing Graphene Oxide Bidimensional Sheets in <i>Daphnia magna</i>
F Mendoza-Villa, Noemi-Raquel Checca-Huaman, Tainara L G Costa, et al.
Acta Neurologica Scandinavica
|
May 4, 1999
Changes in somatosensory evoked potentials following forebrain ischemia in the gerbils: effects of felbamate
F A Arcadi, R Lo Presti, P Di Bella, et al.
Neurotoxicology
|
April 18, 2008
Application of in vitro neurotoxicity testing for regulatory purposes: Symposium III summary and research needs
Anna K Bal-Price, Cristina Suñol, Dieter G Weiss, et al.
Transplantation
|
June 23, 2011
Teriparatide efficacy in the treatment of severe hypocalcemia after kidney transplantation in parathyroidectomized patients: a series of five case reports
Estela L Nogueira, Ana C Costa, Alice Santana, et al.
The Journal of Physical Chemistry. B
|
March 27, 2010
Synthesis and characterization of the ground and excited states of tripodal-like oligothienyl-imidazoles
João Pina, J Sérgio Seixas de Melo, Rosa M F Batista, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
August 17, 2010
Do third molars weaken the mandibular angle?
T-P Bezerra, E-C Studart-Soares, I-C Pita-Neto, et al.
Medical and Veterinary Entomology
|
April 12, 2001
Biting behaviour and potential vector status of anthropophilic blackflies in a new focus of human onchocerciasis at Minaçu, central Brazil
A J Shelley, M Maia-Herzog, A P Dias, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 27, 2014
Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes
Ana F Vinha, Sérgio V P Barreira, Anabela S G Costa, et al.
Studies in Health Technology and Informatics
|
September 14, 2004
The Brazilian health informatics and information policy: building the consensus
Beatriz F Leão, Cláudio G Costa, Luiz Augusto Facchini, et al.
Page
of 170