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Journal of Dairy Science|March 21, 2016
Physicochemical evaluation of sheep milk yogurts containing different levels of inulinC F Balthazar, C A Conte Júnior, J Moraes, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral lossP Nadelman, J V Frazão, T I Vieira, et al.
Archives of Virology|August 13, 2005
Dengue 2 genotypes in the state of Oaxaca, MexicoA Cisneros, A Díaz-Badillo, G Cruz-Martínez, et al.
Journal of Strength and Conditioning Research|February 19, 2016
Periodization Training Focused on Technical-Tactical Ability in Young Soccer Players Positively Affects Biochemical Markers and Game PerformanceRodrigo L Q T Aquino, Luiz G Cruz Gonçalves, Luiz H Palucci Vieira, et al.
Vaccines|June 2, 2021
Evolution of Cancer Vaccines-Challenges, Achievements, and Future DirectionsBan Qi Tay, Quentin Wright, Rahul Ladwa, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association techniqueI Pontual, G V Amaral, E A Esmerino, et al.
Frontiers in Medicine|September 25, 2023
Adipose transcriptome in the scalp of androgenetic alopeciaCriselda Jean G Cruz, Yi-Kai Hong, Wilson Jr F Aala, et al.
Chemistry & Biology|November 29, 2011
Titration-based screening for evaluation of natural product extracts: identification of an aspulvinone family of luciferase inhibitorsPatricia G Cruz, Douglas S Auld, Pamela J Schultz, et al.
Cadernos De Saude Publica|April 23, 2020
COVID-19 and hospitalizations for SARI in Brazil: a comparison up to the 12th epidemiological week of 2020Leonardo Soares Bastos, Roberta Pereira Niquini, Raquel Martins Lana, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsBruna A Kamimura, Marciane Magnani, Winnie A Luciano, et al.
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