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G De Backer

Showing results (131-140 of 272) with videos related to

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The British Journal of Nutrition|March 4, 2006
Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelinesC Matthys, S De Henauw, M Bellemans, et al.
Acta Cardiologica|January 1, 1978
Phentolamine infusion in cor pulmonale due to chronic obstructive pulmonary diseaseW Van Mieghem, G De Backer, B De Wispelaere, et al.
Journal of Hypertension|November 14, 1998
Prevention of coronary heart disease in clinical practice. Summary of recommendations of the Second Joint Task Force of European and other Societies on Coronary PreventionD Wood, G De Backer, O Faergeman, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1981
[The Belgian Heart Disease Prevention Project (author's transl)]M Dramaix, M Kornitzer, G De Backer, et al.
Italian Heart Journal. Supplement : Official Journal of the Italian Federation of Cardiology|June 2, 2000
[The prevention of coronary disease in clinical practice. The recommendations of the Second Joint Task Force of European Societies on the Prevention of Coronary Pathology. Società Europea di Cardiologia, Società Europea dell'Aterosclerosi, Società Europea dell'Ipertensione]D Wood, G De Backer, O Faergeman, et al.
The Journal of Infection|March 25, 1999
Risk of cytomegalovirus infection among educators and health care personnel serving mentally disabled childrenA De Schryver, J Glazemakers, D De Bacquer, et al.
Social Science & Medicine (1982)|January 1, 1986
Ischemic heart disease and regional variations of socio-cultural characteristics in BelgiumR Lagasse, F Kittel, M Dramaix, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fat sources in the Belgian dietL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fatty acid composition of the Belgian diet: estimates derived from the Belgian Interuniversity Research on Nutrition and HealthL Staessen, D De Bacquer, S De Henauw, et al.
Atherosclerosis|August 1, 1989
Quantitation of plasma free cholesterol and cholesteryl esters by high performance liquid chromatography. Study of a normal populationR Vercaemst, A Union, M Rosseneu, et al.
Pageof 28

Showing results (131-140 of 272) with videos related to

Sort By:
Pageof 28
The British Journal of Nutrition|March 4, 2006
Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelinesC Matthys, S De Henauw, M Bellemans, et al.
Acta Cardiologica|January 1, 1978
Phentolamine infusion in cor pulmonale due to chronic obstructive pulmonary diseaseW Van Mieghem, G De Backer, B De Wispelaere, et al.
Journal of Hypertension|November 14, 1998
Prevention of coronary heart disease in clinical practice. Summary of recommendations of the Second Joint Task Force of European and other Societies on Coronary PreventionD Wood, G De Backer, O Faergeman, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1981
[The Belgian Heart Disease Prevention Project (author's transl)]M Dramaix, M Kornitzer, G De Backer, et al.
Italian Heart Journal. Supplement : Official Journal of the Italian Federation of Cardiology|June 2, 2000
[The prevention of coronary disease in clinical practice. The recommendations of the Second Joint Task Force of European Societies on the Prevention of Coronary Pathology. Società Europea di Cardiologia, Società Europea dell'Aterosclerosi, Società Europea dell'Ipertensione]D Wood, G De Backer, O Faergeman, et al.
The Journal of Infection|March 25, 1999
Risk of cytomegalovirus infection among educators and health care personnel serving mentally disabled childrenA De Schryver, J Glazemakers, D De Bacquer, et al.
Social Science & Medicine (1982)|January 1, 1986
Ischemic heart disease and regional variations of socio-cultural characteristics in BelgiumR Lagasse, F Kittel, M Dramaix, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fat sources in the Belgian dietL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fatty acid composition of the Belgian diet: estimates derived from the Belgian Interuniversity Research on Nutrition and HealthL Staessen, D De Bacquer, S De Henauw, et al.
Atherosclerosis|August 1, 1989
Quantitation of plasma free cholesterol and cholesteryl esters by high performance liquid chromatography. Study of a normal populationR Vercaemst, A Union, M Rosseneu, et al.
Pageof 28