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Meat Science|September 11, 2013
Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breedsA Brugiapaglia, C Lussiana, G Destefanis
Meat Science|November 9, 2011
Effect of castration on meat quality in Piemontese cattleG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
The use of principal component analysis (PCA) to characterize beefG Destefanis, M T Barge, A Brugiapaglia, et al.
Meat Science|November 9, 2011
Relationship between beef consumer tenderness perception and Warner-Bratzler shear forceG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacityM T Barge, G Destefanis, G P Toscano, et al.
Animal Genetics|March 18, 2005
Polymorphism of the GHR gene in cattle and relationships with meat production and qualityL Di Stasio, G Destefanis, A Brugiapaglia, et al.
Animal : an International Journal of Animal Bioscience|June 22, 2012
Lipomatous muscular 'dystrophy' of Piedmontese cattleE Biasibetti, S Amedeo, A Brugiapaglia, et al.
Applied Optics|March 6, 2007
Single-scan extraction of two-dimensional parameters of infrared focal plane arrays utilizing a Fourier-transform spectrometerS Rommeluère, R Haïdar, N Guérineau, et al.
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