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G Dongowski

Showing results (11-20 of 25) with videos related to

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Die Nahrung|July 11, 2002
Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from applesS Förster, G Dongowski, H Kunzek
Die Pharmazie|June 1, 1995
Interactions between food components and drugs. Part 3. Interactions between pectin and propranololR Neubert, B Fritsch, G Dongowski
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1995
[Composition, physico-chemical properties and molecular superstructure of dietary fiber preparations of the cellan type]G Dongowski, K Frigge, I Zenke
Die Nahrung|January 1, 1986
[Binding of lead and copper ions to ethanol-insoluble substances from cooking potatoes]R Kohn, G Dongowski, W Bock
Cancer Letters|March 19, 1997
DNA adducts in tissues of germ-free and conventional rats fed high- and low-esterified pectinsH J Zunft, P Goldin-Lang, G Dongowski
The Journal of Nutrition|May 10, 2000
The human gut bacteria Bacteroides thetaiotaomicron and Fusobacterium varium produce putrescine and spermidine in cecum of pectin-fed gnotobiotic ratsJ Noack, G Dongowski, L Hartmann, et al.
Pharmaceutical Research|August 1, 1996
Characterization of interactions between bile salts and drugs by micellar electrokinetic capillary chromatography. Part IM A Schwarz, R H Neubert, G Dongowski
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Influence of dietary fiber on DNA adduct formation in rat tissuesP Goldin-Lang, G Dongowski, H J Zunft
Die Pharmazie|February 23, 2000
Interactions between food components and drugs. Part 8: Effect of pectins and bile acid preparations forming stable mixed micelles on transport of quinine in vitroB Fritzsch, R H Neubert, G Dongowski, et al.
Die Nahrung|January 1, 1980
[Effects of molecular parameters of galacturonan substrate on the activity of a polygalacturonase from tomatoes]G Dongowski, W Bock, O Markovic, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Die Nahrung|July 11, 2002
Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from applesS Förster, G Dongowski, H Kunzek
Die Pharmazie|June 1, 1995
Interactions between food components and drugs. Part 3. Interactions between pectin and propranololR Neubert, B Fritsch, G Dongowski
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1995
[Composition, physico-chemical properties and molecular superstructure of dietary fiber preparations of the cellan type]G Dongowski, K Frigge, I Zenke
Die Nahrung|January 1, 1986
[Binding of lead and copper ions to ethanol-insoluble substances from cooking potatoes]R Kohn, G Dongowski, W Bock
Cancer Letters|March 19, 1997
DNA adducts in tissues of germ-free and conventional rats fed high- and low-esterified pectinsH J Zunft, P Goldin-Lang, G Dongowski
The Journal of Nutrition|May 10, 2000
The human gut bacteria Bacteroides thetaiotaomicron and Fusobacterium varium produce putrescine and spermidine in cecum of pectin-fed gnotobiotic ratsJ Noack, G Dongowski, L Hartmann, et al.
Pharmaceutical Research|August 1, 1996
Characterization of interactions between bile salts and drugs by micellar electrokinetic capillary chromatography. Part IM A Schwarz, R H Neubert, G Dongowski
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Influence of dietary fiber on DNA adduct formation in rat tissuesP Goldin-Lang, G Dongowski, H J Zunft
Die Pharmazie|February 23, 2000
Interactions between food components and drugs. Part 8: Effect of pectins and bile acid preparations forming stable mixed micelles on transport of quinine in vitroB Fritzsch, R H Neubert, G Dongowski, et al.
Die Nahrung|January 1, 1980
[Effects of molecular parameters of galacturonan substrate on the activity of a polygalacturonase from tomatoes]G Dongowski, W Bock, O Markovic, et al.
Pageof 3