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The Journal of Nutrition|July 1, 1976
Differential effects of high dietary levels of vitamin A on the vitamin E-selenium nutrition of young and adult chickensG F CombsBiofactors (Oxford, England)|February 24, 2001
Food system-based approaches to improving micronutrient nutrition: the case for seleniumG F CombsPoultry Science|January 1, 1978
Studies on the utilization of vitamin E alcohol and esters by the chickG F CombsBiological Trace Element Research|February 1, 1997
Effects of selenium on colonic fermentation in the ratJ Kim, G F CombsEuropean Journal of Clinical Nutrition|July 28, 2005
The Chakaria food system study: household-level, case-control study to identify risk factor for rickets in BangladeshG F Combs, N HassanThe Journal of Nutrition|June 1, 1988
Effect of excess dietary zinc on pancreatic exocrine function in the chickJ Lü, G F CombsThe Journal of Nutrition|July 1, 1976
Influence of ascorbic acid on selenium nutrition in the chickG F Combs, G M PestiPoultry Science|February 1, 1980
Influence of selenium, vitamin E, and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storageG F Combs, J M RegensteinPageof 9