Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G F Combs

Showing results (11-20 of 116) with videos related to

Pageof 12
Sort By:
Advances in Experimental Medicine and Biology|August 2, 2001
Considering the mechanisms of cancer prevention by seleniumG F Combs
Scandinavian Journal of Work, Environment & Health|January 1, 1993
Essentiality and toxicity of selenium with respect to recommended dietary allowances and reference dosesG F Combs
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Emerging relationships of vitamins and cancer risksG F Combs
Poultry Science|September 1, 1981
Influences of dietary vitamin E and selenium on the oxidant defense system of the chickG F Combs
The Journal of Nutrition|July 1, 1976
Differential effects of high dietary levels of vitamin A on the vitamin E-selenium nutrition of young and adult chickensG F Combs
Biofactors (Oxford, England)|February 24, 2001
Food system-based approaches to improving micronutrient nutrition: the case for seleniumG F Combs
The British Journal of Nutrition|May 12, 2001
Selenium in global food systemsG F Combs
The Western Journal of Medicine|August 1, 1990
Growing interest in seleniumG F Combs
Advances in Food Research|January 1, 1988
Selenium in foodsG F Combs
Poultry Science|January 1, 1978
Studies on the utilization of vitamin E alcohol and esters by the chickG F Combs
Pageof 12

Showing results (11-20 of 116) with videos related to

Sort By:
Pageof 12
Advances in Experimental Medicine and Biology|August 2, 2001
Considering the mechanisms of cancer prevention by seleniumG F Combs
Scandinavian Journal of Work, Environment & Health|January 1, 1993
Essentiality and toxicity of selenium with respect to recommended dietary allowances and reference dosesG F Combs
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
Emerging relationships of vitamins and cancer risksG F Combs
Poultry Science|September 1, 1981
Influences of dietary vitamin E and selenium on the oxidant defense system of the chickG F Combs
The Journal of Nutrition|July 1, 1976
Differential effects of high dietary levels of vitamin A on the vitamin E-selenium nutrition of young and adult chickensG F Combs
Biofactors (Oxford, England)|February 24, 2001
Food system-based approaches to improving micronutrient nutrition: the case for seleniumG F Combs
The British Journal of Nutrition|May 12, 2001
Selenium in global food systemsG F Combs
The Western Journal of Medicine|August 1, 1990
Growing interest in seleniumG F Combs
Advances in Food Research|January 1, 1988
Selenium in foodsG F Combs
Poultry Science|January 1, 1978
Studies on the utilization of vitamin E alcohol and esters by the chickG F Combs
Pageof 12