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G Ferruzzi

Showing results (131-140 of 184) with videos related to

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Obesity (Silver Spring, Md.)|July 2, 2011
Beverage vs. solid fruits and vegetables: effects on energy intake and body weightJenny A Houchins, John R Burgess, Wayne W Campbell, et al.
The American Journal of Clinical Nutrition|July 28, 2004
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detectionMelody J Brown, Mario G Ferruzzi, Minhthy L Nguyen, et al.
Advances in Nutrition (Bethesda, Md.)|March 27, 2026
A Framework for Developing Intake and Use Guidance for Dietary Supplement BioactivesJanet A Novotny, Johanna Dwyer, Mario G Ferruzzi, et al.
Food & Function|March 4, 2024
Genotype and ripening method affect carotenoid content and bio-accessibility in bananaBryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.
The Journal of Nutritional Biochemistry|May 31, 2016
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male miceMohammad Shahnazari, Russell T Turner, Urszula T Iwaniec, et al.
The Plant Journal : for Cell and Molecular Biology|April 24, 2013
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruitsMichael Gutensohn, Irina Orlova, Thuong T H Nguyen, et al.
Food & Function|November 10, 2018
Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trialAdilah F Ahmad, Lisa Rich, Henrietta Koch, et al.
Frontiers in Plant Science|April 23, 2020
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic StudiesMolla F Mengist, Mary H Grace, Jia Xiong, et al.
Molecular Nutrition & Food Research|June 28, 2017
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humansJanet A Novotny, Tzu-Ying Chen, Anton I Terekhov, et al.
Pageof 19

Showing results (131-140 of 184) with videos related to

Sort By:
Pageof 19
Obesity (Silver Spring, Md.)|July 2, 2011
Beverage vs. solid fruits and vegetables: effects on energy intake and body weightJenny A Houchins, John R Burgess, Wayne W Campbell, et al.
The American Journal of Clinical Nutrition|July 28, 2004
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detectionMelody J Brown, Mario G Ferruzzi, Minhthy L Nguyen, et al.
Advances in Nutrition (Bethesda, Md.)|March 27, 2026
A Framework for Developing Intake and Use Guidance for Dietary Supplement BioactivesJanet A Novotny, Johanna Dwyer, Mario G Ferruzzi, et al.
Food & Function|March 4, 2024
Genotype and ripening method affect carotenoid content and bio-accessibility in bananaBryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.
The Journal of Nutritional Biochemistry|May 31, 2016
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male miceMohammad Shahnazari, Russell T Turner, Urszula T Iwaniec, et al.
The Plant Journal : for Cell and Molecular Biology|April 24, 2013
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruitsMichael Gutensohn, Irina Orlova, Thuong T H Nguyen, et al.
Food & Function|November 10, 2018
Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trialAdilah F Ahmad, Lisa Rich, Henrietta Koch, et al.
Frontiers in Plant Science|April 23, 2020
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic StudiesMolla F Mengist, Mary H Grace, Jia Xiong, et al.
Molecular Nutrition & Food Research|June 28, 2017
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humansJanet A Novotny, Tzu-Ying Chen, Anton I Terekhov, et al.
Pageof 19